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Main Course Red Meat Courses Turkish Food Recipes

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Subcategory
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Lamb Shank Kebab with Vegetables

Pre heat the oven to 200˚C. Heat half the butter or oil in a pan and brown the lamb shanks. Add the

Lamb Shank Kebab with Vegetables
Lamb and Okra Stew

Brown the lamb then add 240ml of hot water. Cook the lamb on a low heat until tender. Add the onion, pepper

Lamb and Okra Stew
Stuffed Kale Rolls with Minced Beef

Half fill a large pan with water and bring to a boil. Add the Kale leaf and boil for 2 to

Stuffed Kale Rolls with Minced Beef
Stuffed Peppers with Minced Beef

Remove the tops of the peppers and set aside, remove and discard the seeds. In a bowl and using a tablespoon

Stuffed Peppers with Minced Beef
Lamb Stew with Chestnuts

If using Sultana Golden Raisins, first soak them in water for 20 minutes. Brown the lamb then add 240ml of hot

Lamb Stew with Chestnuts
Beef and Aubergine Moussaka with Cheese

Pre heat the oven to 200 C. Partially peel the aubergines making long stripes. Slice them vertically into 3 4 pieces 2.5cm

Beef and Aubergine Moussaka with Cheese
Lamb Stew

Brown the lamb and then add the onion, 240ml of hot water and simmer until the lamb is tender. Add the

Lamb Stew
Keskek or Pounded Meat-Wheat Dish

In a pan place the wheat or barley, chickpeas or beans, chicken or lamb, butter, onion and water. Bring up

Keskek or Pounded Meat-Wheat Dish
Beef or Lamb Tava

Heat the oil in a pan then spread the meat cubes on the bottom. Place the cubanelle peppers over the meat,

Beef or Lamb Tava
Spinach with Minced Beef

Lightly fry the onion with olive oil and butter for 2 3 minutes. Add the beef, salt and pepper and stir. Cook

Spinach with Minced Beef
Lamb Stew with Vegetables

On a medium heat lightly fry the lamb in the butter and olive oil stirring occasionally. Sprinkle the flour over the

Lamb Stew with Vegetables
Cabbage Rolls with Beef

Hall fill a pan with water and bring to a boil. Separate the cabbage leaves add them to the pan and

Cabbage Rolls with Beef
Leek with Lamb

Brown the lamb, add 240ml of hot water and simmer until almost all the water has evaporated and the lamb

Leek with Lamb
Pilaf Rice with Lamb & Aubergine

Partially peel the aubergines making long stripes. Slice them vertically into 0.5cm thick pieces, sprinkle with salt and leave for 15

Pilaf Rice with Lamb & Aubergine
Aubergines Stuffed With Minced Beef

Partially peel the aubergines making alternating long stripes. Sprinkle with salt and set aside for 20 minutes. Then squeeze, wash and dry

Aubergines Stuffed With Minced Beef
Courgette Stuffed with Beef

Wash the courgette, cut thin slices from the top and bottom to enable them stand upright. Scoop out the insides. In a

Courgette Stuffed with Beef

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Turkish Food Recipes

Sultan's Pleasure - Red Meat Courses

Main Course

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Chicken & Courgette Soup - Soup

Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses

Main Course

Lamb Stew with Vegetables - Red Meat Courses

Main Course

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