Turkey Info

Turkey Guide

Daima Biz Resort Kemer

5 Star Hotel

Hilton Istanbul Bosphorus

5 Star Hotel

Atelier Bomonti

Bars - Pubs

Reyhan Patisserie

Patisserie

Laset Restaurant & Motel Artvin

Boutique Hotel

Ali Nazik

Ali Nazik

Ingredients

2 medium fresh or a jar of Roasted Aubergines
1 large Cubanelle Pepper
150gr Cooked minced Lamb or Beef seasoned with salt and pepper
120ml Yogurt mixed with garlic crushed with salt at room temperate
To garnish:
1 tablespoon of Butter
1 teaspoon of Paprika
½ teaspoon of Cayenne Pepper

How to prepare

Pre-heat the grill.
Pierce holes in the aubergines with a fork to help them sofen and cook better.
Place the aubergines on an oven tray under the grill for 10 minutes and then add the green pepper, grilling them both for a further 15 minutes turning occasionally.
(If using a jar of aubergines only grill the green pepper).
Peel off the skin, discard the seeds and dice into small pieces.
Place them in an ovenproof dish and keep warm in the oven with the heat off.
When everything is ready remove the dish from the oven.
Pour the yogurt on top then add the cooked minced meat on the yogurt.
Melt the butter add the paprika and cayenne and as soon as it bubbles on to the meat.
Serve immediately.

Turkey Photos

The Letoon Ruins

Kamelya Island Marmaris

Nisantasi City's Shopping Center

Sandland - Antalya Sand Sculpture Festival

Four Beach Club Antalya

Pergamon Ruins

Turkey Property For Sale

BODRUM

£418,115
Luxury 4 Bedroom 3 Bathroom

BODRUM

£225,782
Brand New 3 Bedroom 3

MARMARIS

£117,072
3 Bedroom Apartment in Armutalan

ISTANBUL

£56,669
2 Bedroom Flat in Beylikduzu

Turkish Food Recipes

Turkish Ricotta Fritters - Other Desserts

Dessert

American Salad - Yogurt Mezes

Cold Meze

Keskul or Almond Cream - Dairy Desserts

Dessert

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Stuffed Mussels - Seafood Mezes

Cold Meze

Lentils with Minced Meat - Legume Courses

Main Course

x Message Sent