Aubergine & Meat Kebab
4 medium Aubergines
1kg of Mutton diced into cubes
2 large Onions sliced thinly lengthways
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
3 tablespoons of Oil
2 teaspoons of Salt
½ teaspoon Pepper
250ml of warm Water
How to prepare
This recipe makes 6 servings.
Slice the aubergines lengthways into four then cut each into 4cm long pieces.
Place them in a bowl of salted water and let them stand for 30 minutes.
Drain them and lightly squeeze out any excess water.
Heat the oil and butter in a pan, lightly fry the aubergines and remove them from the pan.
Place half of the meat in the same pan and sauté for 2 or 3 minutes then remove.
Repeat this with the remaining half of the meat.
Place the onions in the pan and lightly brown them.
Add the tomatoes and cook for 2 minutes.
Add the meat, salt, pepper and water and cover with a lid.
Simmer on a low heat for 1½ hours or until the meat is tender.
Add the aubergines and cook for a further 30 minutes.
The Turkish name for this recipe is Patlıcan Kebabı
Xanthos Ancient City
Black Sea Region of Turkey
Cleopatra or Damlatas Beach in Alanya
Roof Cafe Bar Kuşadası
Turkey Property For Sale
Turkish Food Recipes
Yogurt or Yayla Soup - Soup
Pilaf with Almonds - Rice & Pasta Dishes
Lentils with Minced Meat - Legume Courses
Aubergine with Minced Meat - Vegetable Courses
Gozleme with Roasted Aubergine Filling - Pastries
Tea Time Pastry
Courgette Stuffed with Beef - Red Meat Courses