Turkey Info

Turkey Guide

Bodrum Taxi in Bodrum

Taxi Companies

Akvaryum Hotel Bozcaada

Boutique Hotel

Hilton ParkSA Istanbul

4 Star Hotel

Carya Golf Club Belek

Golf

Gonul Sefası Amasya

Boutique Hotel

Aubergine & Meat Kebab

Aubergine & Meat Kebab

Ingredients

4 medium Aubergines
1kg of Mutton diced into cubes
2 large Onions sliced thinly lengthways
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
3 tablespoons of Oil
2 teaspoons of Salt
½ teaspoon Pepper
250ml of warm Water

How to prepare

This recipe makes 6 servings.
Slice the aubergines lengthways into four then cut each into 4cm long pieces.
Place them in a bowl of salted water and let them stand for 30 minutes.
Drain them and lightly squeeze out any excess water.
Heat the oil and butter in a pan, lightly fry the aubergines and remove them from the pan.
Place half of the meat in the same pan and sauté for 2 or 3 minutes then remove.
Repeat this with the remaining half of the meat.
Place the onions in the pan and lightly brown them.
Add the tomatoes and cook for 2 minutes.
Add the meat, salt, pepper and water and cover with a lid.
Simmer on a low heat for 1½ hours or until the meat is tender.
Add the aubergines and cook for a further 30 minutes.
The Turkish name for this recipe is Patlıcan Kebabı

Turkey Photos

Cayagzi Antalya

Cemberlitas Istanbul

Alora Beach Club Bodrum

Aksaray Fatih Istanbul

Alsancak

Beautiful Sceneries from Turkey

Turkey Property For Sale

FETHIYE

£49,000
Brand New 2 Bed 2

BODRUM

£49,338
3 bedroomed Sea view villa

BODRUM

£376,303
Luxurious 3 Bedroom Apartments in

ISTANBUL

£33,815
Studio Flat in Future Park

Turkish Food Recipes

Sekerpare - Almond Pastries - Other Desserts

Dessert

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Lamb Pilaf with Chickpeas, Raisins & Almonds - Rice & Pasta Dishes

Main Course

Tel Kadayif - Other Desserts

Dessert

Kidney Beans in Olive Oil - Legume Courses

Main Course

Cauliflower Soup - Soup

x Message Sent