Aubergine & Meat Kebab
4 medium Aubergines
1kg of Mutton diced into cubes
2 large Onions sliced thinly lengthways
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
3 tablespoons of Oil
2 teaspoons of Salt
½ teaspoon Pepper
250ml of warm Water
How to prepare
This recipe makes 6 servings.
Slice the aubergines lengthways into four then cut each into 4cm long pieces.
Place them in a bowl of salted water and let them stand for 30 minutes.
Drain them and lightly squeeze out any excess water.
Heat the oil and butter in a pan, lightly fry the aubergines and remove them from the pan.
Place half of the meat in the same pan and sauté for 2 or 3 minutes then remove.
Repeat this with the remaining half of the meat.
Place the onions in the pan and lightly brown them.
Add the tomatoes and cook for 2 minutes.
Add the meat, salt, pepper and water and cover with a lid.
Simmer on a low heat for 1½ hours or until the meat is tender.
Add the aubergines and cook for a further 30 minutes.
The Turkish name for this recipe is Patlıcan Kebabı
Historic Places in Izmir
Vineyards in Ovacik
Miracle Beach Club Kusadasi
Xuma Beach Club Bodrum
Turkey Property For Sale
Turkish Food Recipes
Fish Patties - Seafood Mezes
Shish Kebab - Red Meat Courses
Stuffed Pishi - Pastries
Tea Time Pastry
Pilaf with Chicken Liver - Rice & Pasta Dishes
Aubergine with Minced Meat - Vegetable Courses
Chicken with Walnuts or Cerkez Chicken - Other Mezes