Turkey Info

Turkey Guide

Marina Vista Bodrum

4 Star Hotel

Mardan Palace Lara

5 Star Hotel

Chalet Goboca Çamlıhemşin

Boutique Hotel

Panorama 1453 Museum

Museums

Golden Beach Club Kilyos

Beach Clubs

Aubergines Stuffed With Minced Beef

Aubergines Stuffed With Minced Beef

Ingredients

4 small Aubergines
120ml Sunflower Oil
180ml Hot Water mixed with 1 tablespoon finely chopped Tomato
For the filling
150gr Minced Beef
1 sliced small Onion
1 medium Tomato: 4 thin slices set aside and the remainder diced
1 small Cubanelle Pepper: 4 thin slices set aside and the remainder chopped
1 or 2 sliced cloves of Garlic
Pinch of Salt
Pinch of Pepper

How to prepare

Partially peel the aubergines making alternating long stripes.
Sprinkle with salt and set aside for 20 minutes.
Then squeeze, wash and dry them with kitchen paper,
Heat the oil in a fry pan on a medium and cook both sides until they have colour.
Cut a slit in each aubergine and remove most of the seeds ensuring they do not fall apart.
Place them in a clean pan.
In the meantime cook all the filling ingredients on medium heat until the water evaporates stirring constantly at the end.
Use a teaspoon to evenly fill the aubergines and place a slice of tomato and green pepper on top of each one.
Season with salt and pepper and add the 180ml of water/tomato mix into the side of the pan.
Cover and cook on a simmer for 15 minutes.
The Turkish name for this dish is Karniyarik

Turkey Photos

Medusa Beach and Nightclub Didim

Gokceada or Gokce Island

Marti Cove Didim

Pamukkale

Doganbey Village

Uzunyali Beach Marmaris

Turkey Property For Sale

ISTANBUL

£70,290
Completed Development close to E5

MARMARIS

£58,000
2 Bedroom Apartment in Marmaris

MARMARIS

£42,138
3 Bedroom Apartment in Marmaris

BODRUM

£112,891
2 Bedroom 2 Bathroom Apartment

Turkish Food Recipes

Pilaf with Almonds - Rice & Pasta Dishes

Main Course

Milk Pudding or Muhallebi - Dairy Desserts

Dessert

Dried Figs Stuffed with Walnuts - Other Desserts

Dessert

Manti - Rice & Pasta Dishes

Main Course

Sweet Peas in Olive Oil - Vegetable Courses

Main Course

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

x Message Sent