Turkey Info

Turkey Guide

Luna Begonvil Stone House Bozburun

Boutique Hotel

Club Ally

Night Club's

SuAda Club

Night Club's

Consulate of Egypt Istanbul

Consulates

Mojo Beyoğlu

Bars - Pubs

Aubergines Stuffed With Minced Beef

Aubergines Stuffed With Minced Beef

Ingredients

4 small Aubergines
120ml Sunflower Oil
180ml Hot Water mixed with 1 tablespoon finely chopped Tomato
For the filling
150gr Minced Beef
1 sliced small Onion
1 medium Tomato: 4 thin slices set aside and the remainder diced
1 small Cubanelle Pepper: 4 thin slices set aside and the remainder chopped
1 or 2 sliced cloves of Garlic
Pinch of Salt
Pinch of Pepper

How to prepare

Partially peel the aubergines making alternating long stripes.
Sprinkle with salt and set aside for 20 minutes.
Then squeeze, wash and dry them with kitchen paper,
Heat the oil in a fry pan on a medium and cook both sides until they have colour.
Cut a slit in each aubergine and remove most of the seeds ensuring they do not fall apart.
Place them in a clean pan.
In the meantime cook all the filling ingredients on medium heat until the water evaporates stirring constantly at the end.
Use a teaspoon to evenly fill the aubergines and place a slice of tomato and green pepper on top of each one.
Season with salt and pepper and add the 180ml of water/tomato mix into the side of the pan.
Cover and cook on a simmer for 15 minutes.
The Turkish name for this dish is Karniyarik

Turkey Photos

Golturkbuku Bodrum

Kariye or Chora Museum

Karakoy Istanbul

Kum Beach in Altinkum

Beylerbeyi Istanbul

Cihangir Istanbul

Turkey Property For Sale

MARMARIS

£75,000
2 Bedroom Apartment in Armutalan

MARMARIS

£57,831
3 Bedroom Terraced Villa in

BODRUM

£648,078
Luxury 2 Bedroom 2 Bathroom

MARMARIS

£85,000
3 Bedroom Apartment in Armutalan

Turkish Food Recipes

Lamb Shank Kebab with Vegetables - Red Meat Courses

Main Course

Sekerpare - Almond Pastries - Other Desserts

Dessert

Spiced Mutton Liver (Arnavut Cigeri) - Meat Mezes

Hot Meze

Borek with Spinach - Pastries

Tea Time Pastry

Cabbage Rolls in Olive Oil - Vegetable Courses

Main Course

Hummus or Humus - Cold Meze

x Message Sent