Turkey Info

Turkey Guide

Club Hotel Sera Lara

5 Star Hotel

Papillon The Montgomerie Golf Club

Golf

Romanian Embassy Ankara

Consulates

Forum Bornova Shopping Centre

Shopping Centre

Agamemnon Baths Balcova

Thermal SPA

Beef or Lamb Tava

Beef or Lamb Tava

Ingredients

250gr medium sized pieces of Beef or Lamb 
2 peeled and sliced large Tomatoes
6-7 peeled cloves of Garlic
1 medium diced Cubanelle Pepper 
3 tablespoons of Red Pepper Paste blended in 60ml of water 
2 tablespoons of small diced Butter 
2 tablespoons of Extra Virgin Olive Oil 
½ teaspoon of milled Black Pepper 
½ teaspoon of Paprika 
Pinch of Salt
Pinch of Pepper

How to prepare

Heat the oil in a pan then spread the meat cubes on the bottom.
Place the cubanelle peppers over the meat, add the tomato slices on top and side by side, leaving no empty spaces.
Sprinkle in the black pepper, red pepper, salt and pepper.
Place the garlic cloves on top, pour on the red pepper paste and dot the butter all over.
Bring the pan to a boil, reduce the heat cover and simmer for 1½ hours.
Serve hot with rice
The Turkish name for this dish is Et Tava

Turkey Photos

Golden Horn or Halic Istanbul

Manavgat Waterfall

Sailing Around Gocek

Calis Beach Area

Mandalin Club Bodrum

Kemeralti Historic Bazaar

Turkey Property For Sale

FETHIYE

£143,000
3 Bedroom Brand New Villas

BODRUM

£246,688
Beautiful remodelled 3 Bedroom 3

FETHIYE

£129,000
Koça Çalis Villa

MARMARIS

£49,404
296m2 X 3 Land for

Turkish Food Recipes

Cumin Kofte - Red Meat Courses

Main Course

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Bulgur with Meat - Rice & Pasta Dishes

Main Course

Leek with Lamb - Red Meat Courses

Main Course

Turkish Style Pizza with Minced Beef or Lamb - Red Meat Courses

Main Course

Water Pastry - Pastries

Tea Time Pastry

x Message Sent