Turkey Info

Turkey Guide

Cubana Cocktail Bar

Bars - Pubs

Galleria Atakoy Shopping Mall

Shopping Centre

Taksi Durağı

Taxi Companies

Altunizade Capitol Spectrum

Cinema

Antalya Museum

Museums

Beef or Lamb Tava

Beef or Lamb Tava

Ingredients

250gr medium sized pieces of Beef or Lamb 
2 peeled and sliced large Tomatoes
6-7 peeled cloves of Garlic
1 medium diced Cubanelle Pepper 
3 tablespoons of Red Pepper Paste blended in 60ml of water 
2 tablespoons of small diced Butter 
2 tablespoons of Extra Virgin Olive Oil 
½ teaspoon of milled Black Pepper 
½ teaspoon of Paprika 
Pinch of Salt
Pinch of Pepper

How to prepare

Heat the oil in a pan then spread the meat cubes on the bottom.
Place the cubanelle peppers over the meat, add the tomato slices on top and side by side, leaving no empty spaces.
Sprinkle in the black pepper, red pepper, salt and pepper.
Place the garlic cloves on top, pour on the red pepper paste and dot the butter all over.
Bring the pan to a boil, reduce the heat cover and simmer for 1½ hours.
Serve hot with rice
The Turkish name for this dish is Et Tava

Turkey Photos

Riva Istanbul

Alora Beach Club Bodrum

Top 10 Romantic Restaurants in Istanbul

Club Cece Antalya

Pirlanta Beach

Sariyer Istanbul

Turkey Property For Sale

MARMARIS

£160,000
4 Bedroom Luxury Villa in

BODRUM

£154,703
4 Bedroom 3 Bathroom Fully

MARMARIS

£49,404
2 Bedroom Apartment in Armutalan

BODRUM

£104,529
Semi Detached 2 bedroom 2

Turkish Food Recipes

Vegetable Soup - Soup

White Beans with Meat - Legume Courses

Main Course

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Walnut Cookies - Cakes & Cookies

Tea Time Pastry

Kidney Beans with Olive Oil, Potato and Carrot - Vegetable Courses

Main Course

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

x Message Sent