Turkey Info

Turkey Guide

Embassy of Gerogia Ankara


Öküz Alacati

Night Club's

Kilyos Public Beach

Beach Clubs

Istanbul Outlet Park

Shopping Centre

Ortanca Houses Geyve

Boutique Hotel

Braised Mutton

Braised Mutton


1kg of Mutton diced into cubes
2 medium chopped Onions
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
1 teaspoon of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 6 servings.
Heat the butter in a pan, add the meat and brown on a medium heat then remove.
Brown the onions in the same pan.
Add the meat, tomato, salt and pepper and water.
Cover with a lid and simmer for 2 hours until the meat becomes very tender.
The Turkish name for this recipe is Tas Kebabı.

Turkey Photos

Temple of Apollon

Bafa Lake

Beaches of Side Antalya

Pasa Lara Club

Xuma Beach Club Bodrum

Top 10 Museums of Turkey

Turkey Property For Sale


4 Bedroom 5 Bathroom Exclusive


4 Bedroom Detached Villa With


Private 2 Bedroom Detached Villa


Koça Çalis Villa

Turkish Food Recipes

Pogaca with Aubergine Filling - Pastries

Tea Time Pastry

Shrimp Gratin with Mushrooms - Other Main Courses

Main Course

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Celeriac Soup - Soup

Hunter’s Kebab - Red Meat Courses

Main Course

Keskul or Almond Cream - Dairy Desserts


x Message Sent