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Braised Mutton

Braised Mutton


1kg of Mutton diced into cubes
2 medium chopped Onions
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
1 teaspoon of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 6 servings.
Heat the butter in a pan, add the meat and brown on a medium heat then remove.
Brown the onions in the same pan.
Add the meat, tomato, salt and pepper and water.
Cover with a lid and simmer for 2 hours until the meat becomes very tender.
The Turkish name for this recipe is Tas Kebabı.

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