Turkey Info

Turkey Guide

Derya Meyhane

Traditional Turkish (Fasil - Meyhane)

Migros Shopping Center

Shopping Centre

Omani Embassy Ankara

Consulates

Ege Palas Alsancak

4 Star Hotel

Philippine Consulate Istanbul

Consulates

Braised Mutton

Braised Mutton

Ingredients

1kg of Mutton diced into cubes
2 medium chopped Onions
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
1 teaspoon of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 6 servings.
Heat the butter in a pan, add the meat and brown on a medium heat then remove.
Brown the onions in the same pan.
Add the meat, tomato, salt and pepper and water.
Cover with a lid and simmer for 2 hours until the meat becomes very tender.
The Turkish name for this recipe is Tas Kebabı.

Turkey Photos

Trabzon

Taksim Istiklal Street Istanbul

Fenerbahce Istanbul

Hamam or Turkish Baths

Cemberlitas Istanbul

Marti Cove Didim

Turkey Property For Sale

MARMARIS

£18,890
One Bedroom Apartment in Beldibi

BODRUM

£167,246
4 Bedroom 3 Bathroom Triplex

FETHIYE

£150,000
Land for Sale in Sarigerme

KUSADASI

£163,065
3 Bedrooms in Liman Penthouse

Turkish Food Recipes

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Turkish Pastrami Borek - Pastries

Tea Time Pastry

Sultan's Pleasure - Red Meat Courses

Main Course

Hummus or Humus - Cold Meze

Pounded Meat - Wheat Dish or Keskek - Red Meat Courses

Main Course

Courgette with Olive Oil - Vegetable Courses

Main Course

x Message Sent