Turkey Info

Turkey Guide

Catamaran

Night Club's

Odemis Museum

Museums

Zeliş Farmhouse Sapanca

Boutique Hotel

Sentido Gold Island Hotel Alanya

Boutique Hotel

Mystery Disco Dance Bar

Bars - Pubs

Braised Mutton

Braised Mutton

Ingredients

1kg of Mutton diced into cubes
2 medium chopped Onions
2 medium peeled and chopped Tomatoes
2 tablespoons of Butter
1 teaspoon of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 6 servings.
Heat the butter in a pan, add the meat and brown on a medium heat then remove.
Brown the onions in the same pan.
Add the meat, tomato, salt and pepper and water.
Cover with a lid and simmer for 2 hours until the meat becomes very tender.
The Turkish name for this recipe is Tas Kebabı.

Turkey Photos

Turunc Marmaris

Cece Nightclub Cesme

Orhaniye Cove and Kizkumu Beach

Top 10 Holy Places in Turkey - Faith Tourism

Zeus Cave

Yildizburnu Cesme

Turkey Property For Sale

BODRUM

£41,811
2 Bedroom 2 Bathroom in

MARMARIS

£46,396
2 Bedroom Apartment in Icmeler

ISTANBUL

£95,247
2 Bedroom Flat in Crown

DIDIM ALTINKUM

36 Brand New 2 Bed

Turkish Food Recipes

Beef or Lamb Tava - Red Meat Courses

Main Course

Red Lentil Balls - Legume Mezes

Cold Meze

Water Pastry - Pastries

Tea Time Pastry

Catal - Cakes & Cookies

Tea Time Pastry

Borek Pastry with Minced Meat - Pastries

Tea Time Pastry

Spiced Mutton Liver (Arnavut Cigeri) - Meat Mezes

Hot Meze

x Message Sent