Turkey Info

Turkey Guide

Long Beach Resort Hotel &

5 Star Hotel

Consulate of Greece Edirne

Consulates

Dentanorm

Dentist

Khedive's Villa or Hidiv Kasri

Museums

Villa Mercan Datça

Boutique Hotel

Cabbage Rolls with Beef

Cabbage Rolls with Beef

Ingredients

1 large White Cabbage
For the filling:
250gr Minced Beef
1 grated or finely chopped Onion
1½ tablespoons of Red Pepper Paste
150gr rinsed and drained Rice
50ml of Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper
Also
3 tablespoons of tinned chopped Tomatoes
3 tablespoons of diced Butter
To garnish: Juice of ½ a lemon, 1 teaspoon of milled Black Pepper and Lemon Wedges

How to prepare

Hall fill a pan with water and bring to a boil.
Separate the cabbage leaves add them to the pan and boil for 4-5 minutes and drain.
Use a spoon to mix together all the filling ingredients.
Remove the tough centre part of the cabbage leaf then cut the leaf into medium sized pieces.
Use a teaspoon to place the filling on each leaf, fold the top over, then the sides and roll it up.
Place the rolls tightly in the pan leaving no gaps in between and dot the tops with butter.
Put a small plate upside down on top of the rolls to prevent them unfolding whilst cooking.
Mix the chopped tomato with enough hot water to cover the rolls and pour into the side of the pan.
Cover and simmer for 25 minutes, it may be necessary to add more hot water.
Once cooked lift them out with a fork and onto the serving plate.
Sprinkle on the milled black pepper and then the lemon juice and let it stand for 5 minutes before serving.
Serve with the wedges of lemon.
The Turkish name for this dish is Etli Lahana Sarma

Turkey Photos

Kemeralti Historic Bazaar

The Grand Bazaar or The Covered Bazaar

Ottoman Empire Currency

Datca

Heybeliada Island Istanbul

Sess Antalya

Turkey Property For Sale

BODRUM

£45,993
2 Bedroom 1 Bathroom Apartments

MARMARIS

£75,000
2 Bedroom Apartment in Armutalan

BODRUM

£167,246
Turkey Bodrum Property For Sale,

OTHER DESTINATIONS

£49,404
2700m2 Land for Sale in

Turkish Food Recipes

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

Vizier’s Fingers - Other Desserts

Dessert

Fava Beans in Olive Oil - Legume Courses

Main Course

Courgette with Olive Oil - Vegetable Courses

Main Course

Stuffed Aubergines in Olive Oil - Vegetable Courses

Main Course

Chicken Soup with Vermicelli - Soup

x Message Sent