Chickpeas with Minced Beef
540ml tinned Chickpeas
3 tablespoons of Minced Beef
1 chopped Onion
2 tablespoons finely chopped Tomato
2 tablespoons Olive Oil
240ml of Warm Water
1 teaspoon of Cumin Powder
1 teaspoon of Salt
Pinch of Pepper
How to prepare
Lightly fry the onion and minced beef in a pan.
Add the rest of the ingredients.
Half cover the pan with the lid and cook on a medium heat for 10-15 minutes.
Serve hot with rice.
The Turkish name for this dish is Kiymali Nohut
Macakizi Hotel Beach Club Bodrum
Kanyon Shopping Center Istanbul
Turkey Property For Sale
Turkish Food Recipes
Beef or Lamb Tava - Red Meat Courses
Tel Kadayif - Other Desserts
Leek with Lamb - Red Meat Courses
Aubergines Stuffed With Minced Beef - Red Meat Courses
Okra in Olive Oil - Vegetable Courses
Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes