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Chickpeas with Minced Beef

Chickpeas with Minced Beef


540ml tinned Chickpeas
3 tablespoons of Minced Beef 
1 chopped Onion
2 tablespoons finely chopped Tomato 
2 tablespoons Olive Oil 
240ml of Warm Water 
1 teaspoon of Cumin Powder
1 teaspoon of Salt 
Pinch of Pepper

How to prepare

Lightly fry the onion and minced beef in a pan.
Add the rest of the ingredients.
Half cover the pan with the lid and cook on a medium heat for 10-15 minutes.
Serve hot with rice.
The Turkish name for this dish is Kiymali Nohut

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Turkish Food Recipes

Fava Beans in Olive Oil - Legume Courses

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Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

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Bulgur Pilaf with Lamb - Rice & Pasta Dishes

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Tomato Soup with Rice - Soup

Green Beans in Olive Oil - Vegetable Courses

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Stuffed Kale Rolls with Minced Beef - Red Meat Courses

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