Turkey Info

Turkey Guide

Ankara Gar (Main Railway Station)

Train Stations

Ortanca Houses Geyve

Boutique Hotel

Mi Casa Trattoria Restaurant

International (Others)

Tanzimat Museum

Museums

Eko Pub

Bars - Pubs

Cumin Kofte

Cumin Kofte

Ingredients

750gr minced Beef or Lamb
2 small grated Onions
3 slices of dry Bread crusts removed
3 large peeled and chopped Tomatoes
2 cloves crushed Garlic
2 teaspoons of Cumin
2 teaspoons of Salt
½ teaspoon of Pepper
250ml of Oil

How to prepare

This recipe makes 6 servings.
Soak the bread in water and squeeze out any excess using your hands.
Crumble the bread and add to the meat.
Add the onion, garlic, cumin, salt and pepper and knead well for 10 minutes.
Make large walnut size balls in your hands and then press down to flatten them out.
Heat the oil, add the meatballs and lightly brown them on both sides.
Remove from the fry pan and arrange them in a flat pan with a lid.
Cover them with the chopped tomato and sprinkle on salt.
Cover and cook for 20-25 minutes on a medium heat.
Alternatively you can place slices of potato, tomato and bell peppers on top of the meatballs.
The Turkish name for this recipe is Kimyonlu Sahan Köftesi.

Turkey Photos

Antalya Museum

Bambus Beach Club Lara Antalya

Port Alacati Development in Cesme

Golturkbuku Bodrum

Pirlanta Beach

Luxury Hotels Of Antalya

Turkey Property For Sale

BODRUM

£627,172
Brand New Luxury 4 Bedroom

KUSADASI

£47,665
3 Bedroom in Sibel Apartments

BODRUM

£209,057
4 Bedroom 3 Bathroom Detached

MARMARIS

£100,000
3 Bedroom Brand New Apartment

Turkish Food Recipes

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

Potato Mucver - Hot Meze

Hunter’s Kebab - Red Meat Courses

Main Course

Sultan's Pleasure with Fish - Other Main Courses

Main Course

Spinach with Olive Oil - Vegetable Courses

Main Course

Kunefe - Other Desserts

Dessert

x Message Sent