Turkey Info

Turkey Guide

Daphne House Kumluca

Boutique Hotel

Vona Restaurant Bitez

International (Others)

Mercan Restaurant

Fish - Seafood

Belkis Han Şahinbey

Boutique Hotel

Bahçeşehir Cinemax

Cinema

Cumin Kofte

Cumin Kofte

Ingredients

750gr minced Beef or Lamb
2 small grated Onions
3 slices of dry Bread crusts removed
3 large peeled and chopped Tomatoes
2 cloves crushed Garlic
2 teaspoons of Cumin
2 teaspoons of Salt
½ teaspoon of Pepper
250ml of Oil

How to prepare

This recipe makes 6 servings.
Soak the bread in water and squeeze out any excess using your hands.
Crumble the bread and add to the meat.
Add the onion, garlic, cumin, salt and pepper and knead well for 10 minutes.
Make large walnut size balls in your hands and then press down to flatten them out.
Heat the oil, add the meatballs and lightly brown them on both sides.
Remove from the fry pan and arrange them in a flat pan with a lid.
Cover them with the chopped tomato and sprinkle on salt.
Cover and cook for 20-25 minutes on a medium heat.
Alternatively you can place slices of potato, tomato and bell peppers on top of the meatballs.
The Turkish name for this recipe is Kimyonlu Sahan Köftesi.

Turkey Photos

Cankaya

Aquapark in Mavisehir Didim

Club Grand Boozey Bar Hisaronu

Sogut Marmaris

Bebek Istanbul

Galata Tower Beyoglu Istanbul

Turkey Property For Sale

FETHIYE

£135,000
3 Bedroom Detached Villa in

OTHER DESTINATIONS

£49,404
2700m2 Land for Sale in

MARMARIS

£79,918
850m2 Land for Sale in

ISTANBUL

£54,091
Office Space in a Completed

Turkish Food Recipes

Spinach with Olive Oil - Vegetable Courses

Main Course

Turkish Minced Beef Pide - Red Meat Courses

Main Course

Cumin Kofte - Red Meat Courses

Main Course

Swordfish on Skewers - Other Main Courses

Main Course

Fried Red Mullet - Other Main Courses

Main Course

Chicken with Walnuts or Cerkez Chicken - Other Mezes

Cold Meze

x Message Sent