Turkey Info

Turkey Guide

15 Eylül Pub

Bars - Pubs

Morro Alacati

Boutique Hotel

Club Barrumba

Night Club's

Yaghane Pansiyon Datça

Boutique Hotel

Tekeli Konaklari Kaleiçi

Boutique Hotel

Cumin Kofte

Cumin Kofte


750gr minced Beef or Lamb
2 small grated Onions
3 slices of dry Bread crusts removed
3 large peeled and chopped Tomatoes
2 cloves crushed Garlic
2 teaspoons of Cumin
2 teaspoons of Salt
½ teaspoon of Pepper
250ml of Oil

How to prepare

This recipe makes 6 servings.
Soak the bread in water and squeeze out any excess using your hands.
Crumble the bread and add to the meat.
Add the onion, garlic, cumin, salt and pepper and knead well for 10 minutes.
Make large walnut size balls in your hands and then press down to flatten them out.
Heat the oil, add the meatballs and lightly brown them on both sides.
Remove from the fry pan and arrange them in a flat pan with a lid.
Cover them with the chopped tomato and sprinkle on salt.
Cover and cook for 20-25 minutes on a medium heat.
Alternatively you can place slices of potato, tomato and bell peppers on top of the meatballs.
The Turkish name for this recipe is Kimyonlu Sahan Köftesi.

Turkey Photos

Hisaronu and Ovacik

Top 10 Mosques of Istanbul

Kusadasi National Park

Kum Beach in Altinkum

Best Beach Clubs in Turkey

Sapphire Observation Deck - 4th Levent

Turkey Property For Sale


Uninterrupted sea viewed villa for


Brand New 5 Bedroom Apartment


3 Bedroom Sea View


4 Bedroom 5 Bathroom Exclusive

Turkish Food Recipes

Stuffed Mackerel - Other Main Courses

Main Course

Minced Beef & Bread Kebab - Red Meat Courses

Main Course

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

Turkish Ricotta Fritters - Other Desserts


Yogurt Cake - Other Desserts


Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

x Message Sent