Turkey Info

Turkey Guide

Museum of Innocence

Museums

Gullu Konaklari Şirince Selçuk

Boutique Hotel

Serene House Alaçatı

Boutique Hotel

Villa Mercan Datça

Boutique Hotel

Yildiz City Museum (Yildiz Sehir

Museums

Forest Kebab

Forest Kebab

Ingredients

1kg of Mutton diced into bite size pieces
3 medium Onions cut into 8 pieces
2 medium Potatoes diced large
2 Carrots sliced thickly
50g Green Peas
1 tablespoon of Oregano
3 tablespoons of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
300ml warm Water

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan add the onion and meat.
Cook on a medium heat until the juice evaporates.
Add salt and 300ml of water, cover and cook for 1½ hours on a low heat.
Add the potatoes and carrots and replace the lid.
Cook on low for a further 25 minutes until the vegetables are tender.
Sprinkle on the oregano and serve.
The Turkish name for this recipe is Orman Kebabı.

Turkey Photos

Fatih Mosque

Aerial View of Kusadasi

Aksaray Fatih Istanbul

Asmalimescit Istanbul

Cleopatra or Damlatas Beach in Alanya

Fenerbahce Park Istanbul

Turkey Property For Sale

ISTANBUL

£429,584
Brand New 2 Bedroom Apartments

FETHIYE

£143,000
3 Bedroom Brand New Villas

MARMARIS

£75,000
5 Bedroom House in Armutalan

KUSADASI

£45,993
2 Bedroom Summer Cottage Ladies

Turkish Food Recipes

Roasted Red Peppers - Vegetable Mezes

Cold Meze

Fried Mussels - Seafood Mezes

Cold Meze

Pilaf with Chickpeas - Rice & Pasta Dishes

Main Course

Crispy Borek with Spinach - Pastries

Tea Time Pastry

Dried Figs Stuffed with Walnuts - Other Desserts

Dessert

Saffron Pilaf - Rice & Pasta Dishes

Main Course

x Message Sent