Turkey Info

Turkey Guide

Consulate of San Marino Istanbul


Pineapple Restaurant

International (Others)

German Consulate in Istanbul


Izmir Archaeology Museum


Deniz Restaurant

Fish - Seafood

Gardener’s Kebab

Gardener’s Kebab


1kg of Mutton diced into cubes
20 peeled Pearl Onions
1 Courgette cut into chunks
150gr Green Beans cut in half
2 Bell Peppers cut in rings
2 medium peeled and chopped Tomatoes
150gr tinned Peas
1 bunch of Dill chopped
3 tablespoons of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
120ml of Water

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan.
Add the meat and cook until the liquid has evaporated stirring occasionally.
Add the onions and cook on a low heat for 15 minutes, stirring occasionally.
Add the tomatoes, green beans, peppers, salt and pepper and the water.
Cover and cook on a low heat for 45 minutes until the meat is half cooked.
Add the courgette and peas and cook for a further 30 minutes.
Add the chopped dill and remove from the heat.
The Turkish name for this recipe is Bahçıvan Kebap.

Turkey Photos

Ece Saray Yacht Marina Fethiye

Beylikduzu Istanbul

Ancient city of Side and the Temple of Athena

Quente & Aquente Beach Club Cesme

Cihangir Istanbul

Historic Izmir Photo Gallery

Turkey Property For Sale


Great sea view 3 bed


2 Bedroom 1 Bathroom Apartments


1 Bedroom 1 Bathroom Apartment


Private Villa in Ovacik

Turkish Food Recipes

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Courgette with Olive Oil - Vegetable Courses

Main Course

Green Beans in Olive Oil - Vegetable Courses

Main Course

Artichokes in Olive Oil - Vegetable Courses

Main Course

Turkish Baklava - Other Desserts


Tripe Soup - Soup

x Message Sent