Turkey Info

Turkey Guide

TEMA Guesthouse Artvin

Boutique Hotel

Consulate of Armenia Istanbul


Denarti Dental Clinic


Crystal Museum Istanbul


Zeliş Farmhouse Sapanca

Boutique Hotel

Hunter’s Kebab

Hunter’s Kebab


1kg of Mutton diced into bite size pieces
3 medium Onions each cut into 8 pieces
2 medium Potatoes diced large
3 Tomatoes each cut into 4
2 Carrots sliced thickly
50g Green Peas
3 tablespoons of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
300ml warm Water

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan add the onion, meat and tomato.
Cook on a medium heat until all juice is absorbed, around 25-30 minutes.
Add salt and 300ml of water, cover and cook for 1½ hours on a low heat.
Add the potatoes and carrots and replace the lid.
Cook on low for a further 25 minutes until the vegetables are tender.
The Turkish name for this recipe is Avcı Kebabı.

Turkey Photos

Zeus Cave

Hacimemis Alacati Cesme


Beaches of Side Antalya

Gocek Coves and Bays - Sailing in Gocek

Uskudar Istanbul

Turkey Property For Sale


3 Bedroom Sea View


Brand New 2 Bedroom Apartments


4975m2 Land for Sale in


Luxury 4 Bedroom 3 Bathroom

Turkish Food Recipes

Gullac - Other Desserts


Beef and Aubergine Moussaka with Cheese - Red Meat Courses

Main Course

Potato Soup - Soup

Tel Kadayif or Kadayif Threads - Other Desserts


Shrimp Gratin with Mushrooms - Other Main Courses

Main Course

Hummus or Humus - Cold Meze

x Message Sent