Turkey Info

Turkey Guide

Long Beach Resort Hotel &

5 Star Hotel

Cakirkeyif Otel Silivri

Boutique Hotel

Embassy of Algeria Ankara

Consulates

Club Belcekiz Beach

Beach Clubs

TAT Golf Club Belek

Golf

Hunter’s Kebab

Hunter’s Kebab

Ingredients

1kg of Mutton diced into bite size pieces
3 medium Onions each cut into 8 pieces
2 medium Potatoes diced large
3 Tomatoes each cut into 4
2 Carrots sliced thickly
50g Green Peas
3 tablespoons of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
300ml warm Water

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan add the onion, meat and tomato.
Cook on a medium heat until all juice is absorbed, around 25-30 minutes.
Add salt and 300ml of water, cover and cook for 1½ hours on a low heat.
Add the potatoes and carrots and replace the lid.
Cook on low for a further 25 minutes until the vegetables are tender.
The Turkish name for this recipe is Avcı Kebabı.

Turkey Photos

Small Hagia Sophia Istanbul

Kanyon Shopping Center Istanbul

Gocek Yacht Marinas

Turkey Aerial Photos

Ulus Istanbul

Top 10 Mosques of Istanbul

Turkey Property For Sale

FETHIYE

£70,000
2 Bedroom Apartments in Hisaronu

BODRUM

£627,172
Brand New Luxury 4 Bedroom

MARMARIS

£46,396
2 Bedroom Apartment in Icmeler

BODRUM

£75,261
2 Bedroom 2 Bathroom Top

Turkish Food Recipes

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

Lentils with Minced Meat - Legume Courses

Main Course

Celeriac Soup - Soup

Oven Cooked Mucver - Vegetable Courses

Main Course

Lamb Stew with Vegetables - Red Meat Courses

Main Course

Sultan's Pleasure - Red Meat Courses

Main Course

x Message Sent