Turkey Info

Turkey Guide

Kuba Bar

Bars - Pubs

Acibadem Hospitals Group


Majesty Club Tuana Park Fethiye

Boutique Hotel

DentaPro Clinic


Alaçatı Marina Palace Hotel

Boutique Hotel

Hunter’s Kebab

Hunter’s Kebab


1kg of Mutton diced into bite size pieces
3 medium Onions each cut into 8 pieces
2 medium Potatoes diced large
3 Tomatoes each cut into 4
2 Carrots sliced thickly
50g Green Peas
3 tablespoons of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
300ml warm Water

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan add the onion, meat and tomato.
Cook on a medium heat until all juice is absorbed, around 25-30 minutes.
Add salt and 300ml of water, cover and cook for 1½ hours on a low heat.
Add the potatoes and carrots and replace the lid.
Cook on low for a further 25 minutes until the vegetables are tender.
The Turkish name for this recipe is Avcı Kebabı.

Turkey Photos

Uzumlu Fethiye

French or Cezayir Street Istanbul

Sumela Monastery in Trabzon

Club Cece Antalya

Military Museum Istanbul

Tunel Istanbul

Turkey Property For Sale


4 Bedroom Luxury Villa in


5 Bedroom House in Armutalan


2 Bedroom Apartment in Turunc


3 Bedroom Luxury Villa in

Turkish Food Recipes

Yogurt or Yayla Soup - Soup

Tripe Soup - Soup

Sultan's Pleasure - Red Meat Courses

Main Course

Turkish Ricotta Fritters - Other Desserts


Shrimp Gratin with Mushrooms - Other Main Courses

Main Course

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

x Message Sent