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Hunter’s Kebab

Hunter’s Kebab


1kg of Mutton diced into bite size pieces
3 medium Onions each cut into 8 pieces
2 medium Potatoes diced large
3 Tomatoes each cut into 4
2 Carrots sliced thickly
50g Green Peas
3 tablespoons of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
300ml warm Water

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan add the onion, meat and tomato.
Cook on a medium heat until all juice is absorbed, around 25-30 minutes.
Add salt and 300ml of water, cover and cook for 1½ hours on a low heat.
Add the potatoes and carrots and replace the lid.
Cook on low for a further 25 minutes until the vegetables are tender.
The Turkish name for this recipe is Avcı Kebabı.

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