Lamb and Okra Stew

How to prepare

Brown the lamb then add 240ml of hot water.
Cook the lamb on a low heat until tender.
Add the onion, pepper and 2 tablespoons of olive oil and cook for 2-3 minutes.
Add the garlic and when its aroma is released add the grated tomato, 240ml water, salt and pepper.
Cover with a lid and cook for 15 minutes on a medium low heat.
Add the okra and lemon juice and cook for 5 minutes then  pour the remaining olive oil on the top and serve.
The Turkish name for this dish is Etli Bamya