Turkey Info

Turkey Guide

Embassy of Latvia Ankara

Consulates

Caglayan Teeth Health Care Clinic

Dentist

Dice Performance Hall

Night Club's

Museum of Caricatures and Humor

Museums

Yundantik Cunda Konakları Ayvalık

Boutique Hotel

Lamb Shank Kebab with Vegetables

Lamb Shank Kebab with Vegetables

Ingredients

6 Lamb Shanks (approx. 1 kg)
4 tablespoons of Butter or Oil
10 Shallots
1 large Potato
3 Green Peppers
1 large Tomato
1 Carrot
1 tablespoon of Tomato Paste
125ml of Water
2 cloves of Garlic
Black Pepper
Salt

How to prepare

Pre heat the oven to 200˚C.
Heat half the butter or oil in a pan and brown the lamb shanks.
Add the onions and cook until caramelised. 
Chop all the vegetables and place in an oven bag then add the lamb and onions.
Mix the tomato paste in 125ml of water, add salt and pepper and pour into the bag.
Tie the bag and pierce the top using a fork.
Cook until the meat is almost falling from the bone.

Turkey Photos

Altinkum Didim

Barrumba Karaoke Dancing Club Hisaronu

Heart Beat Nightclub Oludeniz

Military Museum Istanbul

Temple of Apollon

Bodrum Castle and Museum of Underwater Archaeology

Turkey Property For Sale

FETHIYE

£78,000
Land for Sale in Sarigerme

MARMARIS

£92,995
3 Bedroom Luxury Villa in

BODRUM

£627,172
Brand New Luxury 4 Bedroom

MARMARIS

£47,951
3 Bed Semi Detached Villa

Turkish Food Recipes

Gardener’s Kebab - Red Meat Courses

Main Course

Turkish Almond Cookies - Cakes & Cookies

Tea Time Pastry

Bulgur Pilaf - Rice & Pasta Dishes

Main Course

Fish Cooked in Milk - Other Main Courses

Main Course

Fried Aubergine & Bell Peppers - Hot Meze

Crispy Pastry - Pastries

Tea Time Pastry

x Message Sent