Turkey Info

Turkey Guide

Golden Key Kartalkaya

Boutique Hotel

Olive Odore Palace Ayvacık

Boutique Hotel

Degirmenbasi Hotel Gölcük

Boutique Hotel

Pomegranate Vineyard House Bozcaada

Boutique Hotel

Consulate of Belarus Istanbul


Lamb Stew

Lamb Stew


250gr Lamb on the bone
2-3 tablespoon tinned chopped Tomato
1 chopped Spring Onion
1 teaspoon of fresh chopped Mint
1 tablespoon of Butter
240ml plus 180ml of Hot Water
Pinch of Salt
Pinch of Pepper
To garnish:
1 teaspoon of chopped Dill

How to prepare

Brown the lamb and then add the onion, 240ml of hot water and simmer until the lamb is tender.
Add the remaining ingredients.
Place the lid and cook for 10-15 minutes on a medium-low heat. Turn the heat off.
Sprinkle in the dill, stir and serve.

The Turkish name for this dish Soganli Kuzu Yahni

Turkey Photos

Gunluklu Cove Fethiye

Weekly Local Markets - Pazar

Ciftlikkoy Cesme

Akaretler Istanbul

Kugulu Park

Sandland - Antalya Sand Sculpture Festival

Turkey Property For Sale


4 Bedroom Duplex in Kugu


2 Bedroom Apartment in Turunc


1 Bedroom Flat in Crown


4 Bedroom Detached Villa in

Turkish Food Recipes

Fish Patties - Seafood Mezes

Hot Meze

Chicken Meatballs - White Meat Courses

Main Course

Cheese Stuffed Mushrooms - Hot Meze

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Pilaf with Chickpeas - Rice & Pasta Dishes

Main Course

Green Beans in Olive Oil - Vegetable Courses

Main Course

x Message Sent