Turkey Info

Turkey Guide

Dem Meyhane

Traditional Turkish (Fasil - Meyhane)

Renaissance Polat Istanbul Hotel Yesilyurt

5 Star Hotel

Fethiye Dental Clinic

Dentist

Khedive's Villa or Hidiv Kasri

Museums

Kusadasi Efes Dental Clinic

Dentist

Lamb Stew with Chestnuts

Lamb Stew with Chestnuts

Ingredients

250gr of diced Lamb
2 tablespoons of Butter
1 sliced small Onion
6-8 roasted and peeled Chestnuts
2 x 240ml of Hot Water
1 tablespoon of Flour
1 small bunch of Seedless Grapes or 3 tablespoons Sultana/Golden Raisins - stems removed.
1 tablespoon of Honey
½ teaspoon of Cinnamon
4 slices of Orange Peel
Pinch of Salt
Pinch of Pepper

How to prepare

If using Sultana/Golden Raisins, first soak them in water for 20 minutes.
Brown the lamb then add 240ml of hot water and simmer until tender.
Add the chestnuts, grapes or sultana/raisins, honey, orange peel, hot water, salt and pepper.
Place the lid on the pan and simmer for 20 minutes and then turn the heat off.
Sprinkle in the cinnamon and stir.
The Turkish name for this dish is Kestaneli Kuzu Yahni

Turkey Photos

Akaretler Istanbul

Pasa Lara Club

Myra The Church of Saint Nicholas or Santa Claus

Unesco World Heritage Sites in Turkey

Trabzon

Town of Assos in Canakkale

Turkey Property For Sale

FETHIYE

£97,500
URGENT SALE 4 Bedroom

FETHIYE

£125,000
Detached Villa in Calis Beach

FETHIYE

£80,000
3 4 Bedroom Duplex Apartment

MARMARIS

£85,000
3 Bedroom House in Beldibi

Turkish Food Recipes

Pursley with Olive Oil - Vegetable Courses

Main Course

Ali Nazik - Red Meat Courses

Main Course

Sac Kebab - Red Meat Courses

Main Course

Pogaca with Aubergine Filling - Pastries

Tea Time Pastry

Turkish Almond Cookies - Cakes & Cookies

Tea Time Pastry

Turkish Style Pizza with Minced Beef or Lamb - Red Meat Courses

Main Course

x Message Sent