Turkey Info

Turkey Guide

Kocira Çamlıhemşin

Boutique Hotel

Kizilbuk Ahsap Evleri Datça

Boutique Hotel

Moshinos Hotel Ayvalık

Boutique Hotel

Locus Solus

Night Club's

Monumentum Ancyranum or Augustus Temple

Museums

Lamb Stew with Vegetables

Lamb Stew with Vegetables

Ingredients

500gr medium diced Lamb
3-4 peeled and medium diced White Potatoes
12-14 Pearl Onions
14-15 Baby Carrots
1-2 cloves of Garlic crushed with salt
3 tablespoons of Tomato Puree
1 tablespoons of plain Flour
½ teaspoon of Oregano
1 Bay Leaf
2 tablespoons of chopped Parsley
360ml plus 120ml of Hot Water
1 tablespoons of Butter
2 tablespoons of Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper

How to prepare

On a medium heat lightly fry the lamb in the butter and olive oil stirring occasionally.
Sprinkle the flour over the lamb toss and stir until the flour is absorbed.
Add 360ml of hot water, garlic, oregano, bay leaf, salt and pepper and cover.
Simmer for 30-40 minutes until the lamb is tender.
Add the potatoes, onions, carrots, tomato puree and 120ml of hot water.
Cover and cook for 20-25 minutes until the vegetables have softened.
Remove the bay leaf, adjust the seasoning if necessary and sprinkle with parsley before serving.
The Turkish name for this dish is Sebzeli Kuzu Yahni

Turkey Photos

Akvaryum Cove Didim

Paragliding from Babadag Fethiye

Turkche Live Antalya

Macakizi Hotel Beach Club Bodrum

Beaches of Cesme

Eskisehir

Turkey Property For Sale

MARMARIS

£47,951
3 Bedroom House in Armutalan

BODRUM

2 Bedroom 2 Bathroom Penthouse

BODRUM

£292,680
3 Bedroom 3 Bathroom Detached

MARMARIS

£92,995
3 Bedroom Luxury Villa in

Turkish Food Recipes

Chicken with Walnuts or Cerkez Chicken - Other Mezes

Cold Meze

Stuffed Pishi - Pastries

Tea Time Pastry

Oven Cooked Mucver - Vegetable Courses

Main Course

Fava - Legume Mezes

Cold Meze

Acma Pastry - Pastries

Tea Time Pastry

Sweet Peas in Olive Oil - Vegetable Courses

Main Course

x Message Sent