Turkey Info

Turkey Guide

Emin Yüce

Dentist

Altunizade Capitol Spectrum

Cinema

Arhalya Stone House Akyarlar

Boutique Hotel

Sueno Golf Club Antalya

Golf

Club Medusa

Night Club's

Lamb Stew with Vegetables

Lamb Stew with Vegetables

Ingredients

500gr medium diced Lamb
3-4 peeled and medium diced White Potatoes
12-14 Pearl Onions
14-15 Baby Carrots
1-2 cloves of Garlic crushed with salt
3 tablespoons of Tomato Puree
1 tablespoons of plain Flour
½ teaspoon of Oregano
1 Bay Leaf
2 tablespoons of chopped Parsley
360ml plus 120ml of Hot Water
1 tablespoons of Butter
2 tablespoons of Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper

How to prepare

On a medium heat lightly fry the lamb in the butter and olive oil stirring occasionally.
Sprinkle the flour over the lamb toss and stir until the flour is absorbed.
Add 360ml of hot water, garlic, oregano, bay leaf, salt and pepper and cover.
Simmer for 30-40 minutes until the lamb is tender.
Add the potatoes, onions, carrots, tomato puree and 120ml of hot water.
Cover and cook for 20-25 minutes until the vegetables have softened.
Remove the bay leaf, adjust the seasoning if necessary and sprinkle with parsley before serving.
The Turkish name for this dish is Sebzeli Kuzu Yahni

Turkey Photos

Gumbet Bodrum

Asmalimescit Istanbul

Ovacik Cesme

Gocek Coves and Bays - Sailing in Gocek

Hisaronu and Ovacik

Military Museum Istanbul

Turkey Property For Sale

MARMARIS

£49,404
296m2 X 3 Land for

BODRUM

£167,246
4 Bedroom 3 Bathroom Triplex

MARMARIS

£130,774
3 Bedroom Large Villa with

FETHIYE

£56,000
Modern Furnished 2 Bedroom Duplex

Turkish Food Recipes

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

Semolina Halva or Irmik Helvasi - Other Desserts

Dessert

Sultan's Pleasure - Red Meat Courses

Main Course

Puff Borek - Pastries

Tea Time Pastry

Stuffed Mackerel - Other Main Courses

Main Course

x Message Sent