Turkey Info

Turkey Guide

Orient Bar

Bars - Pubs

Museum Hotel Uçhisar

Boutique Hotel

Embassy of Ghana Istanbul

Consulates

Bodrum Golf Club

Golf

Kizilkule Ethnography Museum Alanya

Museums

Lamb Stew with Vegetables

Lamb Stew with Vegetables

Ingredients

500gr medium diced Lamb
3-4 peeled and medium diced White Potatoes
12-14 Pearl Onions
14-15 Baby Carrots
1-2 cloves of Garlic crushed with salt
3 tablespoons of Tomato Puree
1 tablespoons of plain Flour
½ teaspoon of Oregano
1 Bay Leaf
2 tablespoons of chopped Parsley
360ml plus 120ml of Hot Water
1 tablespoons of Butter
2 tablespoons of Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper

How to prepare

On a medium heat lightly fry the lamb in the butter and olive oil stirring occasionally.
Sprinkle the flour over the lamb toss and stir until the flour is absorbed.
Add 360ml of hot water, garlic, oregano, bay leaf, salt and pepper and cover.
Simmer for 30-40 minutes until the lamb is tender.
Add the potatoes, onions, carrots, tomato puree and 120ml of hot water.
Cover and cook for 20-25 minutes until the vegetables have softened.
Remove the bay leaf, adjust the seasoning if necessary and sprinkle with parsley before serving.
The Turkish name for this dish is Sebzeli Kuzu Yahni

Turkey Photos

Cemberlitas Istanbul

Jade Beach Club Kusadasi

Bodrum from the Sea

Heybeliada Island Istanbul

Arti's Bar Didim

Kocatepe Mosque

Turkey Property For Sale

MARMARIS

£101,713
4 Bedroom Luxury Villa in

FETHIYE

£139,000
3 Bedroom Bungalow in Dalaman

FETHIYE

£189,000
Private 3 Bedroom Villa in

BODRUM

£165,155
Fully Furnished 2 Bedroom 2

Turkish Food Recipes

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Sultan's Pleasure - Red Meat Courses

Main Course

Lemon Cake - Cakes & Cookies

Tea Time Pastry

Turkish Shortbread - Cakes & Cookies

Tea Time Pastry

Garnished Rice - Rice & Pasta Dishes

Main Course

x Message Sent