Turkey Info

Turkey Guide

LykiaWorld Ölüdeniz

Boutique Hotel

Kitap Evi Hotel Osmangazi

Boutique Hotel

Biber Cafe Pub

Bars - Pubs

SheMall Shopping Mall

Shopping Centre

Al Jamal

Night Club's

Leek with Lamb

Leek with Lamb


150gr medium diced Lamb
3 Leeks well washed and cut into chunks
1 peeled and sliced small carrot
1 tablespoon of Flour
1 tablespoon of Butter
1 tablespoon of Extra Virgin Olive Oil
240ml plus 300ml Hot Water
Pinch of Salt
Pinch of Pepper
For the sauce: 1 Egg Yolk and 4 tablespoons Lemon Juice

How to prepare

Brown the lamb, add 240ml of hot water and simmer until almost all the water has evaporated and the lamb is tender.
Add the leek, carrot, butter, olive oil, 300ml of hot water, salt and pepper then sprinkle the flour all over and stir.
Cover and cook on a medium heat for 20 minutes.
In a small bowl whisk together the egg yolk and lemon juice.
Take several spoons of the cooking liquid and blend well into the egg mixture.
Slowly pour the mixture into the pan constantly stirring.
Cover and simmer for 3-4 minutes and then serve whist hot.
The Turkish name for this dish is Etli Pirasa

Turkey Photos

Sedir Island Cleopatra Beach

Hotels in Turkey with The World Luxury Hotel Awards

Pergamon Ruins

Back Live Antalya

Bosphorus Istanbul


Turkey Property For Sale


2 Bedroom Apartments in Hisaronu


2 Bedroom Apartment in Marmaris


2 Bedroom Terraced Villa in


Brand New 5 Bedroom Apartment

Turkish Food Recipes

Haydari - Yogurt Mezes

Cold Meze

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Flour Helva - Other Desserts


Cabbage Rolls in Olive Oil - Vegetable Courses

Main Course

Sponge or Yogurt Dessert with Syrup - Other Desserts


x Message Sent