Pistachio Kebab

How to prepare

Mix and knead the meatball ingredients until well blended.
Form fist-sized balls, place on a skewer and with wet hands gently squeeze shaping into a long thin rectangle.
Preheat the barbecue or oven grill.
Place the skewers, tomatoes and peppers on the rack.
During the cooking keep turning the skewers so that the meat cooks evenly.
Meanwhile with your hands rub the salt into the onion then rinse and drain.
Toss the parsley and onion together.
Place the bread on the plate with a tomato and pepper, lay the meat on top of the bread, spoon on the onion salad and sprinkle with the sumac or lemon pepper.
Serve with lemon wedges.
The Turkish name for this dish is Fistikli Kebap Gaziantep