Turkey Info

Turkey Guide

Adatepe Pansiyonlari Ayvacık

Boutique Hotel

The Hall

Night Club's

Helva Bar

Bars - Pubs

Litera Bar

Bars - Pubs

Elegance Hotels International Marmaris

5 Star Hotel

Pistachio Kebab

Pistachio Kebab

Ingredients

For the meatballs:
150gr medium Minced Mutton or Lamb
2 tablespoons of chopped Pistachio Nuts
¼ teaspoon of Cumin
¼ teaspoon Paprika
Pinch of Salt
Pinch of Pepper
Also
3-4 Long Green Peppers
2 large and halved Tomatoes
Turkish Pide or Pitta Bread
Onion Salad:
1 thinly sliced Red or White Onion
2 tablespoons roughly chopped Parsley
½ teaspoon of Salt
Lemon Wedges
Pinch of Sumac or Lemon Pepper
Pinch of Paprika

How to prepare

Mix and knead the meatball ingredients until well blended.
Form fist-sized balls, place on a skewer and with wet hands gently squeeze shaping into a long thin rectangle.
Preheat the barbecue or oven grill.
Place the skewers, tomatoes and peppers on the rack.
During the cooking keep turning the skewers so that the meat cooks evenly.
Meanwhile with your hands rub the salt into the onion then rinse and drain.
Toss the parsley and onion together.
Place the bread on the plate with a tomato and pepper, lay the meat on top of the bread, spoon on the onion salad and sprinkle with the sumac or lemon pepper.
Serve with lemon wedges.
The Turkish name for this dish is Fistikli Kebap Gaziantep

Turkey Photos

Beylerbeyi Istanbul

Xanthos Ancient City

Town of Assos in Canakkale

Beaches of Side Antalya

Cece Nightclub Cesme

Uzumlu Fethiye

Turkey Property For Sale

BODRUM

£48,501
Uninterrupted sea viewed villa for

BODRUM

£15,984
2 Bedroom House in Iasos

BODRUM

£35,540
1 Bedroom 1 Bathroom Apartment

BODRUM

£225,782
Brand New 3 Bedroom 3

Turkish Food Recipes

Borek with Beef - Pastries

Tea Time Pastry

Cauliflower Soup - Soup

Flour Soup - Soup

Noah's Pudding Asure - Other Desserts

Dessert

Saffron Pilaf - Rice & Pasta Dishes

Main Course

Kidney Bean Salad - Legume Mezes

Cold Meze

x Message Sent