Turkey Info

Turkey Guide

Club Rena Hisarönü

Boutique Hotel

Dedeman Taxi in Antalya

Taxi Companies

Kemer Golf Club Istanbul

Golf

Meyhane Sisim

Traditional Turkish (Fasil - Meyhane)

Club Pirinc Hotel Bodrum

Boutique Hotel

Pounded Meat - Wheat Dish or Keskek

Pounded Meat - Wheat Dish or Keskek

Ingredients

50gr of Wheat or Barley soaked overnight, rinsed and drained.
200gr of boneless Chicken or boned neck of Lamb, diced small
1 small Onion sliced into large pieces
50gr of tinned Chickpeas or Kidney Beans rinsed
1 teaspoon of Butter
960ml of Warm Water
½ teaspoon of Cumin
Pinch of Salt
Pinch of Pepper
For the sauce:
2 tablespoons of Butter or 5 tablespoons of Extra Virgin Olive Oil
1 teaspoon of Paprika
½ teaspoon Red Chilli Flakes
To garnish:
 8-10 Onion slices
 2 tablespoons of Flour
 3-4 tablespoons of Olive Oil

How to prepare

In a pan place the wheat or barley, chickpeas or beans, chicken or lamb, butter, onion and water.
Bring up to a boil, turn the heat down to a simmer and cook for 2-2½ hours (it may be necessary to add more hot water).
Once cooked season with the cumin, salt and pepper and then blend into a smooth puree.
Place in a serving dish.
Flour the onions and fry in the olive oil until golden brown and place on top of the puree.
Melt the butter or oil, add the paprika and chilli flakes and as soon as it bubbles pour over the dish and serve while hot.
The Turkish name for this dish is Keskek

Turkey Photos

Doganbey Village

Club Revojution or Revolution Hisaronu

Salinas Moonlight Nightclub

Akkum Cove Marmaris

Mai Tai Beach Club Antalya

Bursa

Turkey Property For Sale

BODRUM

£58,536
2 Bedroom Apartment in Gumusluk

BODRUM

£154,703
4 Bedroom Detached Villa with

BODRUM

£493,376
5 Bedroom 5 Bathroom Duplex

OTHER DESTINATIONS

£459,926
4975m2 Land for Sale in

Turkish Food Recipes

American Salad - Yogurt Mezes

Cold Meze

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Flour Helva - Other Desserts

Dessert

Pilaff Rice with Mussels - Rice & Pasta Dishes

Main Course

Saffron Pilaf - Rice & Pasta Dishes

Main Course

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

x Message Sent