Turkey Info

Turkey Guide

Embassy of Austria Ankara


Biber Cafe Pub

Bars - Pubs

Embassy of Azerbaijan


Calidus Hotel Assos

Boutique Hotel

Cakirkeyif Otel Silivri

Boutique Hotel

Purslane with Minced Beef


250gr washed and drained Purslane (alternatively use Baby Spinach)
2 tablespoons of lean Minced Beef
1 peeled, chopped fresh large Tomato
2 tablespoons tinned chopped Tomatoes
1 finely chopped small Onion
2 tablespoons of rinsed and drained Rice
2 tablespoons Extra Virgin Olive Oil
1 tablespoon of Butter
1 tablespoon lemon juicePinch of Salt
Pinch of Pepper

For the sauce: 120ml Yogurt mixed with 1 or 2 cloves of Garlic cloves crushed with salt

How to prepare

Lightly fry the onion and butter for 2-3 minutes.
Add the beef, salt and pepper and cook whilst stirring until the juice has evaporated.
Add the rest of the ingredients place the lid on the pan and cook until the rice is done, approx. 10-15 minutes.
Take it off the heat and let it stand for 5 minutes.
Add to a serving dish and spoon on the yogurt.
The Turkish name for this dish is Kiymali Semizotu

Turkey Photos

Kuba Restaurant and Bar Bodrum

Beautiful Scenery from Akbuk

Quente & Aquente Beach Club Cesme

Barrumba Karaoke Dancing Club Hisaronu

Kaputas Beach

12 Islands Fethiye

Turkey Property For Sale


3 Bed Furnished Apartment in


3 Bedroom House in Beldibi


4 Bedroom Detached Villa Sogucak


3 Bedroom Bungalow in Dalaman

Turkish Food Recipes

Uncured Cheese Pastries or Lor Cookies - Cakes & Cookies

Tea Time Pastry

Tomato Soup with Cream - Soup

Courgette with Rice in Olive Oil - Vegetable Courses

Main Course

Lentils with Minced Meat - Legume Courses

Main Course

American Salad - Yogurt Mezes

Cold Meze

Lamb Stew - Red Meat Courses

Main Course

x Message Sent