Turkey Info

Turkey Guide

Dentorion Dental Clinic

Dentist

City Voice

Night Club's

Mozaik Bahce Meyhane

Traditional Turkish (Fasil - Meyhane)

Elite World Istanbul Hotel Taksim

5 Star Hotel

Binbirdirek Cistern Museum Istanbul

Museums

Sac Kebab

Sac Kebab

Ingredients

1kg of Mutton cut into strips 1cm wide and 2-3cm long
5 large Onions sliced thin lengthways
2 medium peeled and chopped Tomatoes
2 tablespoons of Oil
1 tablespoon of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 4 servings.
Heat the oil and butter together, add the meat and constantly stir until browned.
Add half of the onions to the meat and continue to brown.
Add the tomatoes and cook until all the liquid is absorbed.
Add the remaining onion, salt and pepper and cook for a further 5 minutes.
Add the warm water, cover and cook on a low heat for 1½ hours until the meat is tender.
The Turkish name for this recipe is Sac Kebabı.
 

Turkey Photos

Stone Tombs of the Kings - Telmessos

Yesilkent Beach Didim

Miracle Beach Club Kusadasi

Town of Assos in Canakkale

Bodrum

Saklikent Gorge Fethiye

Turkey Property For Sale

MARMARIS

£37,779
2 Bedroom Apartment in Marmaris

FETHIYE

£175,000
3 Bedroom Detached Private Villa

BODRUM

£158,884
Great sspacious villa for sale

FETHIYE

£110,000
3 Bedroom Sea View

Turkish Food Recipes

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

Crispy Pastry with Potato - Pastries

Tea Time Pastry

Chickpeas with Minced Beef - Red Meat Courses

Main Course

Artichokes in Olive Oil - Vegetable Courses

Main Course

Okra with Chicken - White Meat Courses

Main Course

Courgette with Rice in Olive Oil - Vegetable Courses

Main Course

x Message Sent