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Sac Kebab

Sac Kebab


1kg of Mutton cut into strips 1cm wide and 2-3cm long
5 large Onions sliced thin lengthways
2 medium peeled and chopped Tomatoes
2 tablespoons of Oil
1 tablespoon of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 4 servings.
Heat the oil and butter together, add the meat and constantly stir until browned.
Add half of the onions to the meat and continue to brown.
Add the tomatoes and cook until all the liquid is absorbed.
Add the remaining onion, salt and pepper and cook for a further 5 minutes.
Add the warm water, cover and cook on a low heat for 1½ hours until the meat is tender.
The Turkish name for this recipe is Sac Kebabı.

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