Turkey Info

Turkey Guide

U2 Istanbul Irish Pub

Bars - Pubs

Anit Taxi in Izmir

Taxi Companies

Dikencik Cottages Yesiluzumlu

Boutique Hotel

Anemos Hotel Gökçeada

Boutique Hotel


Bars - Pubs

Sac Kebab

Sac Kebab


1kg of Mutton cut into strips 1cm wide and 2-3cm long
5 large Onions sliced thin lengthways
2 medium peeled and chopped Tomatoes
2 tablespoons of Oil
1 tablespoon of Butter
2 teaspoons of Salt
½ teaspoon of Pepper
150ml warm Water

How to prepare

This recipe makes 4 servings.
Heat the oil and butter together, add the meat and constantly stir until browned.
Add half of the onions to the meat and continue to brown.
Add the tomatoes and cook until all the liquid is absorbed.
Add the remaining onion, salt and pepper and cook for a further 5 minutes.
Add the warm water, cover and cook on a low heat for 1½ hours until the meat is tender.
The Turkish name for this recipe is Sac Kebabı.

Turkey Photos

Guvercinlik Bodrum

Doganbey Village

Cihangir Istanbul

Sogut Marmaris

Unesco World Heritage Sites in Turkey

Xuma Beach Club Bodrum

Turkey Property For Sale


4 Bedroom 3 Bathroom Triplex


Great sspacious villa for sale


3 Bedroom Apartment in Deliktas


4 Bedroom Duplex in Kugu

Turkish Food Recipes

Okra in Olive Oil - Vegetable Courses

Main Course

Turkish Almond Cookies - Cakes & Cookies

Tea Time Pastry

Manti - Rice & Pasta Dishes

Main Course

Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses

Main Course

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

Tomato Soup with Vermicelli - Soup

x Message Sent