1kg lean Mutton or Beef diced into 2-3cm cubes
1 medium Onion sliced lenghthwise
1 tablespoon of Olive Oil
2 teaspoons of Salt
3 small Tomatoes (optional)
3 Bell Peppers (optional)
1 tablespoon of Oregano (optional)
How to prepare
This recipe makes 6 servings.
Sprinkle the onion with salt and leave to stand for 10 minutes.
Extract the onion juice by rubbing and squeezing with your hands then leave for 1-2 hours.
Place the meat on skewers alternating with tomato and pepper pieces if using.
Leave ½cm space between each piece.
Place on the grill or barbeque and cook each side for 2-3 minutes.
Sprinkle on salt and the oregano if using.
The Turkish name for this recipe is Şiş Kebap.
Fish Market and Restaurants in Fethiye Center
Turkche Live Antalya
Halikarnas The Club Bodrum
Turkey Property For Sale
Turkish Food Recipes
Bulgur with Meat - Rice & Pasta Dishes
Green Beans in Olive Oil - Vegetable Courses
Lamb Shank Kebab with Vegetables - Red Meat Courses
Fried Mussels - Seafood Mezes
Milk Pudding or Muhallebi - Dairy Desserts
Aubergine or Egg Plant Salad - Salads