Turkey Info

Turkey Guide

Papillon The Montgomerie Golf Club

Golf

Ezgi Mansions Amasya

Boutique Hotel

Yedikule Fortress Museum

Museums

Private Bodrum Hospital

Hospitals

Viverde Hotel Loryma Marmaris

4 Star Hotel

Spinach with Lamb

Spinach with Lamb

Ingredients

500gr rinsed and drained fresh Baby Spinach
150gr of medium diced Lamb
240ml plus 60ml of Warm Water
1 chopped medium Onion
4 tablespoons of Extra Virgin Olive Oil
1 tablespoon of Butter
1-2 chopped cloves of Garlic
Pinch of milled Black Pepper
Pinch of Salt
Pinch of Pepper
For the sauce: 1 tablespoon of flour and 2 tablespoons of lemon juice

How to prepare

Brown the meat until the juice evaporates then add 240ml of hot water.
Simmer until the meat is tender.
Meanwhile lightly fry the onion with the butter and olive oil for 5 minutes.
Add the garlic and when it releases its aroma add the cooked lamb, 60ml of hot water, milled pepper, salt and pepper and stir.
Place the lid on the pan and cook on a medium heat for 5-6 minutes.
Put the flour and lemon juice in a bowl add 4-5 spoons of the spinach liquid juice and whisk in well.
Slowly pour the mixture over the spinach, stir then cover and simmer for 5 minutes.
The Turkish name for this dish is Etli Ispanak

Turkey Photos

Popular Products of Turkey

Paragliding in Fethiye

Alpuna Beach Club Lara Antalya

Naval or Deniz Museum Istanbul

Vittoria Nightclub Bodrum

Hisaronu and Ovacik

Turkey Property For Sale

BODRUM

£229,963
4 Bedroom 3 Bathroom Villa

MARMARIS

£250,000
4 Bedroom Luxury Villa in

MARMARIS

£79,918
850m2 Land for Sale in

MARMARIS

£100,000
3 Bedroom Brand New Apartment

Turkish Food Recipes

Stuffed Mackerel - Other Main Courses

Main Course

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Apple-Walnut Cake - Cakes & Cookies

Tea Time Pastry

Tomato Soup with Vermicelli - Soup

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Pursley with Olive Oil - Vegetable Courses

Main Course

x Message Sent