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Steamed Lamb with Vegetables

Steamed Lamb with Vegetables


1kg of Leg of Lamb cut into large pieces
2 medium diced Carrots
6 medium diced Potatoes
2 sliced Onions
50gr of Butter
2 Laurel or Bay Leaves
2 teaspoons of fresh Thyme
½ teaspoon of Salt and Pepper

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan and lightly brown the meat and onions together.
Add the salt and pepper.
Cover the meat with water and cook on a medium heat for 40 minutes.
Add the carrot and potato to the pan and simmer on a low heat for 30 minutes.
Place in a serving dish and sprinkle on the thyme.
The Turkish name for this recipe is Kuzu Buğulama.

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