Turkey Info

Turkey Guide

Roof Cafe Bar

Bars - Pubs

Hayal Kahvesi

Night Club's

Consulate of Afghanistan Istanbul

Consulates

Altunizade Capitol Spectrum

Cinema

Arhalya Stone House Akyarlar

Boutique Hotel

Steamed Lamb with Vegetables

Steamed Lamb with Vegetables

Ingredients

1kg of Leg of Lamb cut into large pieces
2 medium diced Carrots
6 medium diced Potatoes
2 sliced Onions
50gr of Butter
2 Laurel or Bay Leaves
2 teaspoons of fresh Thyme
½ teaspoon of Salt and Pepper

How to prepare

This recipe makes 4 servings.
Melt the butter in a pan and lightly brown the meat and onions together.
Add the salt and pepper.
Cover the meat with water and cook on a medium heat for 40 minutes.
Add the carrot and potato to the pan and simmer on a low heat for 30 minutes.
Place in a serving dish and sprinkle on the thyme.
The Turkish name for this recipe is Kuzu Buğulama.

Turkey Photos

Kemer Yacht Marina

Goksu Park

Fatih Mosque

Jade Beach Club Kusadasi

Dalyan Cesme

Turgutreis Bodrum

Turkey Property For Sale

ISTANBUL

£65,635
1 Bedroom Flat in Future

BODRUM

£154,703
4 Bedroom Detached Villa with

BODRUM

£292,680
3 Bedroom Detached Villa offering

MARMARIS

£122,056
4 Bedroom Luxury Villa in

Turkish Food Recipes

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Acma Pastry - Pastries

Tea Time Pastry

Bulgur Pilaf - Rice & Pasta Dishes

Main Course

Ezme or Crushed Tomato Salad - Salads

Cold Meze

Spinach with Minced Beef - Red Meat Courses

Main Course

Haydari with Carrots - Vegetable Mezes

Cold Meze

x Message Sent