Turkey Info

Turkey Guide

Cactus Flower Hotel Türkbükü

Boutique Hotel

La Mouette Restaurant

International (Others)

Eko Pub

Bars - Pubs

Giritli Restaurant

Fish - Seafood

Khedive's Villa or Hidiv Kasri


Bulgur Pilaf with Lamb

Bulgur Pilaf with Lamb


150gr rinsed and drained large grain Bulgur
200gr diced Lamb
1 medium diced Tomato
2 tablespoons of chopped tinned tomato
1 sliced Onion
1 sliced Cubanalle or Long Green Pepper2 tablespoons of Butter
2 tablespoons of Olive Oil
2 x 240ml Warm Water
Pinch of Salt
Pinch of Pepper

How to prepare

This recipe makes 2 servings.
Brown the lamb then add 240ml of warm water and simmer until the lamb is tender.
Add the butter, tomato, tinned tomato, 240ml warm water, salt and pepper and bring to a boil.
Stir in the bulgur, cover, reduce the heat to low and cook until all the water has evaporated.
Allow the pilaf to stand for 5 minutes.
In the meantime slightly caramelise the sliced onion and pepper in the olive oil.
Toss the onion with pilaf and serve.
The Turkish name for this dish is Etli Bulgur Pilavi

Turkey Photos

Burgazada Island Istanbul

Etiler Istanbul

Bodrum Castle and Museum of Underwater Archaeology

Antalya Museum

Dislice Island Marmaris

Kumlubuk Marmaris

Turkey Property For Sale


Koça Çalis Villa


Uninterrupted sea viewed villa for


3 Bedroom Luxury Villa in


2 Bedroom 2 Bathroom Top

Turkish Food Recipes

Catal - Cakes & Cookies

Tea Time Pastry

Stuffed Mackerel - Other Main Courses

Main Course

Cauliflower Soup - Soup

Garnished Rice - Rice & Pasta Dishes

Main Course

Raw Pastry - Pastries

Tea Time Pastry

Yogurt or Yayla Soup - Soup

x Message Sent