Turkey Info

Turkey Guide

Dedeman Ankara

5 Star Hotel

Fethiye Museum or Pammakaristos Church


Adrenalin Village Calis

Boutique Hotel

Club Ceila

Night Club's

Limak Lara De Luxe Hotel

5 Star Hotel

Bulgur Pilaf with Lamb

Bulgur Pilaf with Lamb


150gr rinsed and drained large grain Bulgur
200gr diced Lamb
1 medium diced Tomato
2 tablespoons of chopped tinned tomato
1 sliced Onion
1 sliced Cubanalle or Long Green Pepper2 tablespoons of Butter
2 tablespoons of Olive Oil
2 x 240ml Warm Water
Pinch of Salt
Pinch of Pepper

How to prepare

This recipe makes 2 servings.
Brown the lamb then add 240ml of warm water and simmer until the lamb is tender.
Add the butter, tomato, tinned tomato, 240ml warm water, salt and pepper and bring to a boil.
Stir in the bulgur, cover, reduce the heat to low and cook until all the water has evaporated.
Allow the pilaf to stand for 5 minutes.
In the meantime slightly caramelise the sliced onion and pepper in the olive oil.
Toss the onion with pilaf and serve.
The Turkish name for this dish is Etli Bulgur Pilavi

Turkey Photos

Ovacik Cesme

Hisaronu and Ovacik


Iasos Ancient City

Gocek Coves and Bays - Sailing in Gocek

Hillside or Terrace Houses in Ephesus

Turkey Property For Sale


Brand New 2 Bed 2


3 Bedroom Apartment in Armutalan


Luxury 3 bedroom Detached Villa


Great Buy Resale 2 Bedroom

Turkish Food Recipes

Chicken Soup with Vermicelli - Soup

Dried Curds or Tarhana Soup - Soup

Turkish Pastrami Borek - Pastries

Tea Time Pastry

Turkish Walnut Cookies in Syrup - Other Desserts


Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

Main Course

White Bean Salad - Salads

Cold Meze

x Message Sent