Turkey Info

Turkey Guide

World Of Wonders Topkapi Palace

5 Star Hotel

Zeliş Farmhouse Sapanca

Boutique Hotel

Aviation Museum

Museums

Kitap Evi Hotel Osmangazi

Boutique Hotel

CTG Dentalcare

Dentist

Bulgur Pilaf with Lamb

Bulgur Pilaf with Lamb

Ingredients

150gr rinsed and drained large grain Bulgur
200gr diced Lamb
1 medium diced Tomato
2 tablespoons of chopped tinned tomato
1 sliced Onion
1 sliced Cubanalle or Long Green Pepper2 tablespoons of Butter
2 tablespoons of Olive Oil
2 x 240ml Warm Water
Pinch of Salt
Pinch of Pepper

How to prepare

This recipe makes 2 servings.
Brown the lamb then add 240ml of warm water and simmer until the lamb is tender.
Add the butter, tomato, tinned tomato, 240ml warm water, salt and pepper and bring to a boil.
Stir in the bulgur, cover, reduce the heat to low and cook until all the water has evaporated.
Allow the pilaf to stand for 5 minutes.
In the meantime slightly caramelise the sliced onion and pepper in the olive oil.
Toss the onion with pilaf and serve.
The Turkish name for this dish is Etli Bulgur Pilavi

Turkey Photos

Sifne Cesme

Temple of Apollon

Suadiye Istanbul

Rumeli Fortress Sariyer Istanbul

Milet Museum

Dalyan Cesme

Turkey Property For Sale

FETHIYE

£159,000
Diamond Villa Ovacik

OTHER DESTINATIONS

£49,404
2700m2 Land for Sale in

BODRUM

£50,174
2 Bedroom 2 Bathroom Top

BODRUM

£72,752
Fully Furnished, Spacious Duplex Villa

Turkish Food Recipes

Crispy Pastry with Potato - Pastries

Tea Time Pastry

Fried Aubergine & Bell Peppers - Hot Meze

Fried Calamari - Seafood Mezes

Hot Meze

Cabbage Rolls with Beef - Red Meat Courses

Main Course

Gozleme with Potato Filling - Pastries

Tea Time Pastry

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

x Message Sent