Turkey Info

Turkey Guide

Zombie Bar

Bars - Pubs

The G Disco Belek

Night Club's

Sey Hamami Thermal Resort

Thermal SPA

Embassy of Algeria Ankara

Consulates

Rehab Bar Didim

Bars - Pubs

Bulgur Pilaf with Lamb

Bulgur Pilaf with Lamb

Ingredients

150gr rinsed and drained large grain Bulgur
200gr diced Lamb
1 medium diced Tomato
2 tablespoons of chopped tinned tomato
1 sliced Onion
1 sliced Cubanalle or Long Green Pepper2 tablespoons of Butter
2 tablespoons of Olive Oil
2 x 240ml Warm Water
Pinch of Salt
Pinch of Pepper

How to prepare

This recipe makes 2 servings.
Brown the lamb then add 240ml of warm water and simmer until the lamb is tender.
Add the butter, tomato, tinned tomato, 240ml warm water, salt and pepper and bring to a boil.
Stir in the bulgur, cover, reduce the heat to low and cook until all the water has evaporated.
Allow the pilaf to stand for 5 minutes.
In the meantime slightly caramelise the sliced onion and pepper in the olive oil.
Toss the onion with pilaf and serve.
The Turkish name for this dish is Etli Bulgur Pilavi

Turkey Photos

Heart Beat Nightclub Oludeniz

Heybeliada Island Istanbul

Luxury Hotels Of Antalya TURKEY

Fish Lake Of Urfa ( Balikli gol )

Pasa Lara Club

Ciftlikkoy Cesme

Turkey Property For Sale

MARMARIS

£80,000
3 Bedroom Apartment in Armutalan

ISTANBUL

£74,424
Istanbul Residence Apartments for sale

FETHIYE

£70,000
2 Bedroom Apartments in Hisaronu

CESME

£1,254,345
6 Bedroom Luxury Villa in

Turkish Food Recipes

Water Pastry - Pastries

Tea Time Pastry

Acma Pastry - Pastries

Tea Time Pastry

Turkish Walnut Cookies in Syrup - Other Desserts

Dessert

Keskul or Almond Cream - Dairy Desserts

Dessert

Pogaca with Aubergine Filling - Pastries

Tea Time Pastry

Crispy Pastry - Pastries

Tea Time Pastry

x Message Sent