Turkey Info

Turkey Guide

IC Hotels Airport Çalkaya

5 Star Hotel

Pikolet Piknik

Fast Food

Newcastle No. 4

Bars - Pubs

Embassy of Lithuania Ankara

Consulates

Hotel Sari Konak Sultanahmet

Boutique Hotel

Chicken Pilaf

Chicken Pilaf

Ingredients

Half of a Chicken with bones and skin left on
1 peeled Onion left whole
200gr Rice
2 tablespoons of bleached sliced and lightly toasted Almonds
Pinch of Salt
Pinch of Pepper

How to prepare

This recipe makes 2 servings
Place the chicken in a large pot, cover with water, add the whole onion and bring to a boil.
Simmer the chicken for 20 minutes.
Remove the chicken, retain the stock, discard the skin and bones and tear the meat into bite size pieces.
Cook the rice in 240ml of the retained chicken stock.
Once the rice is cooked remove the lid and toss in the sliced almonds.
Place the chicken meat in a bowl and top with the rice pressing down lightly with the back of a spoon.
Place the serving plate on the rim of the pan, turn upside down then slowly lift off the bowl.
The Turkish name for this dish is Tavuklu Pilav

Turkey Photos

Yachting in Turkey and Gulet Boats

Uskudar Istanbul

Town of Assos in Canakkale

Zeugma Museum Gaziantep

Turgutreis Bodrum

Gocek Coves and Bays - Sailing in Gocek

Turkey Property For Sale

MARMARIS

£101,713
400m2 Land for Sale in

ISTANBUL

£54,091
Office Space in a Completed

MARMARIS

£47,951
3 Bed Semi Detached Villa

FETHIYE

£63,000
3 Bedroom Apartment in Deliktas

Turkish Food Recipes

Red Lentil Balls - Legume Mezes

Cold Meze

Meatballs in Egg Sauce - Main Course

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Sac Kebab - Red Meat Courses

Main Course

Tel Kadayif - Other Desserts

Dessert

Sultan's Pleasure with Fish - Other Main Courses

Main Course

x Message Sent