Turkey Info

Turkey Guide

Grand Yazici Bodrum Hotel &

Boutique Hotel

Club X Bar Gumbet

Night Club's

Zephyros Hotel Datça

Boutique Hotel

Panorama Cafe Bar

Bars - Pubs

Tarihi Karaköy Balıkçısı Restaurant

Fish - Seafood

Garnished Rice

Garnished Rice

Ingredients

200gr of Rice
400ml Chicken or Beef Stock
1 medium chopped Onion
1 medium peeled and chopped Tomato
2 Chicken Livers or ¼ Sheep Liver, cleaned and diced small
1 tablespoon of Pine Nuts
2 tablespoons of Currants
1 bunch of chopped Dill
2 teaspoons of Salt
3 teaspoons of Sugar
1 teaspoon of Cinnamon
1 teaspoon of Allspice
4 tablespoons of Butter
½ teaspoon of Pepper

How to prepare

This recipe makes 6 servings.
Place the rice in a bowl, cover with tepid salted water and leave to stand for 20 minutes.
Wash the rice 3 or 4 times and drain.
Melt the butter in a pan, add the liver lightly sauté and remove from the pan.
In the same pan add the onion and pine nuts and lightly brown.
Add the rice and brown on a high heat for 10 minutes.
Add the tomato, currants, sugar, salt and pepper, stock and mix well.
Cover and bring the mix up to a medium heat.
Now turn the heat to low and simmer for 15 minutes until the water is absorbed.
Add the spices and dill, cover and cook on a very low heat for 20 minutes.
Turn off the heat and allow it to stand for a further 20 minutes.
Mix well with a wooden spoon and serve.
This dish is delicious served with roasted chicken, turkey or lamb.
The Turkish name for this recipe is Iç Pilav.

Turkey Photos

Eskisehir

Cayagzi Antalya

Cappadocia

Bodrum Posh Club

Top Bars and Nightclubs of Marmaris

Beautiful Sceneries from Turkey

Turkey Property For Sale

MARMARIS

£69,746
4 Bedroom Luxury Villa in

MARMARIS

£101,713
3 Bedroom Luxury Villa in

ISTANBUL

£340,692
Off Plan 4 Bedroom Apartments

OTHER DESTINATIONS

£49,404
2700m2 Land for Sale in

Turkish Food Recipes

Halloumi Cheese - Hot Meze

Cigarette Borek - Pastries

Tea Time Pastry

Chestnut Soup - Soup

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Pursley with Olive Oil - Vegetable Courses

Main Course

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

x Message Sent