Turkey Info

Turkey Guide

Embassy of Bahrain Ankara

Consulates

The Zone Club

Night Club's

Villa Neva Kartalkaya

Boutique Hotel

Museum of Caricatures and Humor

Museums

Bilek Istanbul Hotel 4.Levent

4 Star Hotel

Garnished Rice with Aubergine

Garnished Rice with Aubergine

Ingredients

200gr of Rice
½kg of Aubergines
4 medium chopped Onions
2 medium peeled and chopped Tomatoes
120ml of Olive Oil
1 tablespoon of Pine Nuts
1 tablespoon of Currants
1 teaspoon of Cinnamon
1 teaspoon of Allspice
2 teaspoons of Salt
4 teaspoons of Sugar
½ teaspoon of Salt
1 bunch of chopped Dill

How to prepare

This recipe makes 6 servings.
Place the rice in a bowl, cover with tepid salted water and leave to stand for 20 minutes.
Wash the rice 3 or 4 times and drain.
Peel the aubergines leaving lengthways strips.
Cut them each in 4 and then cut each one into 3-4cm pieces.
Put them in salted water and leave for 15-20 minutes.
Drain and dry them with kitchen paper.
Heat the oil in a pan and lightly fry the aubergine until light brown then remove.
In the same pan on a medium heat brown the onions and pine nuts together.
Add the rice and brown for 10 minutes stirring constantly.
Add the tomato, currants, sugar, salt, pepper and aubergine along with 300ml of water.
Cover and cook on a medium heat for 10 minutes.
Add the spices and dill cover and simmer on a very low heat for 20 minutes.
Allow it to cool before mixing it well with a wooden spoon and then serve.
The Turkish name for this recipe is Patlıcanlı Iç Pilav.

Turkey Photos

Sumela Monastery in Trabzon

Xuma Beach Club Bodrum

Alacati

Milet Museum

Didim D Marin Yacht Marina

Unesco World Heritage Sites in Turkey

Turkey Property For Sale

MARMARIS

£376,303
3 Bedroom Luxury Villa in

MARMARIS

2695m2 Land for Sale in

BODRUM

£188,988
Luxury 3 Bedroom 3 Bathroom

KUSADASI

£45,993
2 Bedroom Summer Cottage Ladies

Turkish Food Recipes

Sekerpare - Almond Pastries - Other Desserts

Dessert

American Salad - Yogurt Mezes

Cold Meze

Stuffed Pishi - Pastries

Tea Time Pastry

Kisir - Bulgur Wheat Salad - Rice & Pasta Dishes

Main Course

Fried Red Mullet - Other Main Courses

Main Course

Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

x Message Sent