Turkey Info

Turkey Guide

Ataturk Museum

Museums

U2 Istanbul Irish Pub

Bars - Pubs

Pacacioglu Summer House Safranbolu

Boutique Hotel

Yigit Dental Clinic

Dentist

Cakirkeyif Otel Silivri

Boutique Hotel

Manti

Manti

Ingredients

400gr Pasta Dough or use pre-made Wonton or Ravioli Wraps
For the dough:
450gr Flour
1 Egg plus 1 Egg Yolk
½ teaspoon Salt
240ml of Water
For the filling:
150gr Minced Beef
1 grated small Onion
Pinch of Salt
Pinch of Pepper
To garnish:
120ml Yogurt mixed with 1 grated clove of Garlic and ¼ teaspoon of salt
2 tablespoons of Butter
¼ teaspoon Paprika

How to prepare

This recipe makes 3 servings
Sift the flour into a bowl and make a well in the middle.
Add the egg, salt and water and mix well kneading into a smooth dough.
Cover it with a damp cloth and leave for 1 hour.
Roll out into 9cm x 9cm squares and cut diagonally to form two triangles.
Place ½ teaspoon of the filling mixture shaped into a ball on the centre of each triangle.
Use your finger to dampen the sides to stick the dough and seal them.
Place them in a large sealable plastic bag or container with a lid.
Put them in the freezer and leave for at least 24 hours.
Before cooking allow them to reach room temperature and leave for one hour.
Bring a large pan of water to a boil, add a tablespoon of salt and a few drops of olive oil (to prevent sticking).
Put all the manti into the pan and stir occasionally
Cook for exactly 9 minutes and then drain and place on serving plates.
Cover with the yogurt mix.
Melt the butter add the paprika and when it bubbles pour on top of the yogurt.

Turkey Photos

Basilica Cistern Istanbul

Places to Visit in Istanbul

Egyptian Market or Spice Bazaar Istanbul

Fish Lake Of Urfa ( Balikli gol )

Jade Beach Club Kusadasi

Konyaalti Beach in Antalya

Turkey Property For Sale

MARMARIS

£250,000
4 Bedroom Luxury Villa in

BODRUM

£1,128,910
Exclusive Luxury 7 Bedroom 7

ISTANBUL

£65,635
1 Bedroom Flat in Future

CESME

£62,717
Great villa by reasonable price

Turkish Food Recipes

Spinach with Olive Oil - Vegetable Courses

Main Course

Gozleme with Beef Filling - Pastries

Tea Time Pastry

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Sweet Peas in Olive Oil - Vegetable Courses

Main Course

Fish Patties - Seafood Mezes

Hot Meze

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

x Message Sent