400gr Pasta Dough or use pre-made Wonton or Ravioli Wraps
For the dough:
1 Egg plus 1 Egg Yolk
½ teaspoon Salt
240ml of Water
For the filling:
150gr Minced Beef
1 grated small Onion
Pinch of Salt
Pinch of Pepper
120ml Yogurt mixed with 1 grated clove of Garlic and ¼ teaspoon of salt
2 tablespoons of Butter
¼ teaspoon Paprika
How to prepare
This recipe makes 3 servings
Sift the flour into a bowl and make a well in the middle.
Add the egg, salt and water and mix well kneading into a smooth dough.
Cover it with a damp cloth and leave for 1 hour.
Roll out into 9cm x 9cm squares and cut diagonally to form two triangles.
Place ½ teaspoon of the filling mixture shaped into a ball on the centre of each triangle.
Use your finger to dampen the sides to stick the dough and seal them.
Place them in a large sealable plastic bag or container with a lid.
Put them in the freezer and leave for at least 24 hours.
Before cooking allow them to reach room temperature and leave for one hour.
Bring a large pan of water to a boil, add a tablespoon of salt and a few drops of olive oil (to prevent sticking).
Put all the manti into the pan and stir occasionally
Cook for exactly 9 minutes and then drain and place on serving plates.
Cover with the yogurt mix.
Melt the butter add the paprika and when it bubbles pour on top of the yogurt.
Meyhane Sisim Izmir
Ekincik Cove Marmaris
French or Cezayir Street Istanbul
Turkey Property For Sale
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