Turkey Info

Turkey Guide

Alaçatı Sardunaki Konak Hotel

Boutique Hotel

Railway Museum Ankara

Museums

Nergis Otel Karaburun

Boutique Hotel

Hotel Aqua Marmaris

5 Star Hotel

Kitap Evi Hotel Osmangazi

Boutique Hotel

Pepper Dolma with Olive Oil

Pepper Dolma with Olive Oil

Ingredients

10 Green Bell Peppers
50gr of Rice
200ml of Olive Oil
1 bunch of Parsley
½ bunch of Dill
1 dessert spoon of Dried Mint
3 large Tomatoes
1 large Onion
Salt
Pepper

How to prepare

First cut the top sections of the peppers in a circle shape (as shown in the picture), wash well and discard the seeds. Keep the tops as they will be used in the cooking process and its a good idea to match them after washing so as you get a perfectly fitting lid.
Chop the onion finely and place in a large bowl.
Add the rice, chopped parsley, chopped dill, dried mint, chopped tomatoes, olive oil, pinch of salt and pepper and mix well. Add 250ml of water.
Fill the peppers with the mixture (do not overfill as the rice will swell when cooked) and top with the lids.
Put 125ml of water in a pan and place the peppers inside.
Cook for approx. 45 minutes until the peppers are soft.

Turkey Photos

The Grand Bazaar or The Covered Bazaar

Izmir

Ortakoy Istanbul

Tarabya Istanbul

Nisantasi Istanbul

Cennet or Paradise Island Marmaris

Turkey Property For Sale

FETHIYE

£47,000
3 Bedroom Apartment in a

BODRUM

£117,072
2 Bedroom Duplex and Level

BODRUM

£11,624
2 Bedroom Luxury Villa in

BODRUM

£174,145
Luxurious, Elegant & Stylish 3

Turkish Food Recipes

Celeriac Soup - Soup

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Sultan's Pleasure with Fish - Other Main Courses

Main Course

Keskul or Almond Cream - Dairy Desserts

Dessert

Hummus or Humus - Cold Meze

Tel Kadayif - Other Desserts

Dessert

x Message Sent