Turkey Info

Turkey Guide

Teras Dental Clinic

Dentist

Yediburunlar Lighthouse Boğaziçi

Boutique Hotel

3S Beach Club

Beach Clubs

Embassy of Greece Ankara

Consulates

LykiaWorld Ölüdeniz

Boutique Hotel

Pepper Dolma with Olive Oil

Pepper Dolma with Olive Oil

Ingredients

10 Green Bell Peppers
50gr of Rice
200ml of Olive Oil
1 bunch of Parsley
½ bunch of Dill
1 dessert spoon of Dried Mint
3 large Tomatoes
1 large Onion
Salt
Pepper

How to prepare

First cut the top sections of the peppers in a circle shape (as shown in the picture), wash well and discard the seeds. Keep the tops as they will be used in the cooking process and its a good idea to match them after washing so as you get a perfectly fitting lid.
Chop the onion finely and place in a large bowl.
Add the rice, chopped parsley, chopped dill, dried mint, chopped tomatoes, olive oil, pinch of salt and pepper and mix well. Add 250ml of water.
Fill the peppers with the mixture (do not overfill as the rice will swell when cooked) and top with the lids.
Put 125ml of water in a pan and place the peppers inside.
Cook for approx. 45 minutes until the peppers are soft.

Turkey Photos

Inbuku Camping Area Marmaris

Top Restaurants of Istanbul

Alanya Center

Alsancak

Jolly Joker Pub Antalya

Zeugma Museum Gaziantep

Turkey Property For Sale

FETHIYE

£120,000
Villa in Uzumlu Off Plan

FETHIYE

£78,000
Land for Sale in Sarigerme

BODRUM

£292,680
3 Bedroom Detached Villa offering

KUSADASI

£35,122
3 bed brand new apartments

Turkish Food Recipes

Red Lentil Soup - Soup

Yogurt Cake - Other Desserts

Dessert

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Lamb and Okra Stew - Red Meat Courses

Main Course

Raisin Walnut Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent