Turkey Info

Turkey Guide

Lipsos Hotel (Ata's Place) Karaburun

Boutique Hotel

Belgian Embassy Ankara

Consulates

Bahçeşehir Cinemaximum (Akbatı)

Cinema

LykiaWorld Ölüdeniz

Boutique Hotel

Dem Meyhane

Traditional Turkish (Fasil - Meyhane)

Pepper Dolma with Olive Oil

Pepper Dolma with Olive Oil

Ingredients

10 Green Bell Peppers
50gr of Rice
200ml of Olive Oil
1 bunch of Parsley
½ bunch of Dill
1 dessert spoon of Dried Mint
3 large Tomatoes
1 large Onion
Salt
Pepper

How to prepare

First cut the top sections of the peppers in a circle shape (as shown in the picture), wash well and discard the seeds. Keep the tops as they will be used in the cooking process and its a good idea to match them after washing so as you get a perfectly fitting lid.
Chop the onion finely and place in a large bowl.
Add the rice, chopped parsley, chopped dill, dried mint, chopped tomatoes, olive oil, pinch of salt and pepper and mix well. Add 250ml of water.
Fill the peppers with the mixture (do not overfill as the rice will swell when cooked) and top with the lids.
Put 125ml of water in a pan and place the peppers inside.
Cook for approx. 45 minutes until the peppers are soft.

Turkey Photos

Myra Ancient City

Konyaalti Beach in Antalya

Cihangir Istanbul

Club Revojution or Revolution Hisaronu

Stone Houses of Cesme

Zeki Pasa Mansion House

Turkey Property For Sale

FETHIYE

£120,000
Villa in Uzumlu Off Plan

KUSADASI

£35,122
3 bed brand new apartments

FETHIYE

£143,000
3 Bedroom Brand New Villas

MARMARIS

£200,000
4 Bedroom Luxury Villa in

Turkish Food Recipes

Flour Soup - Soup

Lamb Shank Kebab with Vegetables - Red Meat Courses

Main Course

Gozleme - Pastries

Tea Time Pastry

Pogaca with Aubergine Filling - Pastries

Tea Time Pastry

Lentils with Minced Meat - Legume Courses

Main Course

Stuffed Mussels - Seafood Mezes

Cold Meze

x Message Sent