Pilaf with Almonds

How to prepare

Lightly toast the almonds and set aside.
Add the water and butter to a pan and bring up to a boil.
Add the rice turn the heat to low and half cover with a lid.
Simmer until all the water has evaporated, stir in the almonds
Serve this dish while it is still warm.
The Turkish name for this dish is Bademli Pilav