Pilaf with Almonds

Ingredients
200gr rinsed and drained Rice
100gr of blanched Almonds
1 tablespoon of Butter
480ml of Water
1 teaspoon of Salt
How to prepare
Lightly toast the almonds and set aside.
Add the water and butter to a pan and bring up to a boil.
Add the rice turn the heat to low and half cover with a lid.
Simmer until all the water has evaporated, stir in the almonds
Serve this dish while it is still warm.
The Turkish name for this dish is Bademli Pilav
Turkey Photos
Eyup Istanbul
Ottoman Empire Currency
Selimiye Mosque Istanbul
Sailing Around Gocek
Sogut Marmaris
Huzur Beach Didim
Turkey Property For Sale
KUSADASI
£158,884
3 Bedroom Detached Villa in
FETHIYE
£189,000
Ovacik hillside Villa for sale
FETHIYE
£135,000
3 Bedroom Detached Villa with
ANTALYA
£56,864
Luxury garden flat