Pilaf with Almonds
200gr rinsed and drained Rice
100gr of blanched Almonds
1 tablespoon of Butter
480ml of Water
1 teaspoon of Salt
How to prepare
Lightly toast the almonds and set aside.
Add the water and butter to a pan and bring up to a boil.
Add the rice turn the heat to low and half cover with a lid.
Simmer until all the water has evaporated, stir in the almonds
Serve this dish while it is still warm.
The Turkish name for this dish is Bademli Pilav
Didim Amusement Park
Agora Shopping Center
Club Ally Antalya
Cistern of Binbirdirek or Philoxenos Istanbul
Aerial Photos Of Izmir Turkey
Turkey Property For Sale
Turkish Food Recipes
Swordfish on Skewers - Other Main Courses
Aubergine & Beef Moussaka - Red Meat Courses
Courgette Salad with Yogurt - Yogurt Mezes
Chickpeas with Meat - Legume Courses
Chickpeas with Minced Beef - Red Meat Courses
Okra in Olive Oil - Vegetable Courses