Turkey Info

Turkey Guide

Istanbul Sapphire Shopping Centre

Shopping Centre

Riva Otel Taksim

4 Star Hotel

Yediburunlar Lighthouse Boğaziçi

Boutique Hotel

U2 Istanbul Irish Pub

Bars - Pubs

Dent Bodrum

Dentist

Pilaf with Chicken Liver

Pilaf with Chicken Liver

Ingredients

100gr of diced Chicken or Lambs Liver
150gr rinsed and drained Rice
1 chopped Onion
2 tablespoons of Pine Nuts
2 tablespoons of Currants
240ml of Hot Chicken or Beef Stock
2 tablespoons of Butter
½ teaspoon of Cinnamon
½ teaspoon of Allspice
Pinch of Salt
Pinch of Pepper
To garnish:1 tablespoon of chopped Dill

How to prepare

Melt the butter and lightly fry the onion for 2-3 minutes constantly stirring.
Add the liver, nuts and currants and fry for another 3-4 minutes.
Add the rice, cinnamon, allspice, salt and pepper, stir and pour in the stock.
Cover the lid. Reduce the heat to low and cook until the rice has absorbed all the water.
Allow the rice stand for 5 minutes, spoon into a serving bowl and garnish with the dill and serve.
The Turkish name for this dish is Ic Pilav

Turkey Photos

Yachting in Turkey and Gulet Boats

Historical Bosphorus Mansions

Beaches of Side Antalya

French or Cezayir Street Istanbul

Armutalan

Irish Pub Antalya

Turkey Property For Sale

FETHIYE

£78,000
Land for Sale in Sarigerme

MARMARIS

£92,995
3 Bedroom Luxury Villa in

MARMARIS

£130,774
944.36m2 Land for Sale in

FETHIYE

£139,000
3 Bedroom Bungalow in Dalaman

Turkish Food Recipes

Raisin Walnut Cake - Cakes & Cookies

Tea Time Pastry

Asure - Wheat Pudding - Other Desserts

Dessert

Istanbul Pilav Rice - Rice & Pasta Dishes

Main Course

Beef or Lamb Tava - Red Meat Courses

Main Course

Artichokes with Fava Beans in Olive Oil - Legume Courses

Main Course

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

x Message Sent