Pilaf with Chicken Liver
100gr of diced Chicken or Lambs Liver
150gr rinsed and drained Rice
1 chopped Onion
2 tablespoons of Pine Nuts
2 tablespoons of Currants
240ml of Hot Chicken or Beef Stock
2 tablespoons of Butter
½ teaspoon of Cinnamon
½ teaspoon of Allspice
Pinch of Salt
Pinch of Pepper
To garnish:1 tablespoon of chopped Dill
How to prepare
Melt the butter and lightly fry the onion for 2-3 minutes constantly stirring.
Add the liver, nuts and currants and fry for another 3-4 minutes.
Add the rice, cinnamon, allspice, salt and pepper, stir and pour in the stock.
Cover the lid. Reduce the heat to low and cook until the rice has absorbed all the water.
Allow the rice stand for 5 minutes, spoon into a serving bowl and garnish with the dill and serve.
The Turkish name for this dish is Ic Pilav
Ephesus Ancient City
Myndos Gate Bodrum
Gunluklu Cove Fethiye
Turkey Property For Sale
Turkish Food Recipes
Pilaf with Chicken Liver - Rice & Pasta Dishes
Borek with Beef - Pastries
Tea Time Pastry
Stuffed Artichokes in Olive Oil - Vegetable Courses
Bulgur Pilaf with Lamb - Rice & Pasta Dishes
Chickpeas with Meat - Legume Courses
Haydari - Yogurt Mezes