Turkey Info

Turkey Guide

Babylon Aya Yorgi

Night Club's

Saki Meyhane

Traditional Turkish (Fasil - Meyhane)

Toy Museum Antalya


Embassy of Algeria Ankara


Embassy of Bulgaria Ankara


Pilaf with Chicken Liver

Pilaf with Chicken Liver


100gr of diced Chicken or Lambs Liver
150gr rinsed and drained Rice
1 chopped Onion
2 tablespoons of Pine Nuts
2 tablespoons of Currants
240ml of Hot Chicken or Beef Stock
2 tablespoons of Butter
½ teaspoon of Cinnamon
½ teaspoon of Allspice
Pinch of Salt
Pinch of Pepper
To garnish:1 tablespoon of chopped Dill

How to prepare

Melt the butter and lightly fry the onion for 2-3 minutes constantly stirring.
Add the liver, nuts and currants and fry for another 3-4 minutes.
Add the rice, cinnamon, allspice, salt and pepper, stir and pour in the stock.
Cover the lid. Reduce the heat to low and cook until the rice has absorbed all the water.
Allow the rice stand for 5 minutes, spoon into a serving bowl and garnish with the dill and serve.
The Turkish name for this dish is Ic Pilav

Turkey Photos

Top 10 Holy Places in Turkey - Faith Tourism

Altinkum Didim

Orhaniye Cove and Kizkumu Beach

Eyup Sultan Mosque Istanbul

Pirlanta Beach

Priene Ancient City

Turkey Property For Sale


Turkey Bodrum Property For Sale,


Detached Villa in Calis Beach


5 Bedroom Luxury Villa in


3 Bedrooms in Arcadia Penthouse

Turkish Food Recipes

Fava - Legume Mezes

Cold Meze

Pilaf with Tomato - Rice & Pasta Dishes

Main Course

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Lamb and Okra Stew - Red Meat Courses

Main Course

Apple Cookie Rolls - Cakes & Cookies

Tea Time Pastry

x Message Sent