Turkey Info

Turkey Guide

Club Pirinc Hotel Bodrum

Boutique Hotel

MTA Natural History Museum


The G Disco Belek

Night Club's

Embassy of Kuwait Ankara


Amadeus Fun House

Bars - Pubs

Pilaf with Chicken Liver

Pilaf with Chicken Liver


100gr of diced Chicken or Lambs Liver
150gr rinsed and drained Rice
1 chopped Onion
2 tablespoons of Pine Nuts
2 tablespoons of Currants
240ml of Hot Chicken or Beef Stock
2 tablespoons of Butter
½ teaspoon of Cinnamon
½ teaspoon of Allspice
Pinch of Salt
Pinch of Pepper
To garnish:1 tablespoon of chopped Dill

How to prepare

Melt the butter and lightly fry the onion for 2-3 minutes constantly stirring.
Add the liver, nuts and currants and fry for another 3-4 minutes.
Add the rice, cinnamon, allspice, salt and pepper, stir and pour in the stock.
Cover the lid. Reduce the heat to low and cook until the rice has absorbed all the water.
Allow the rice stand for 5 minutes, spoon into a serving bowl and garnish with the dill and serve.
The Turkish name for this dish is Ic Pilav

Turkey Photos

Sovalye Island Fethiye

Cemberlitas Fatih Istanbul

Hacimemis Alacati Cesme


Sishane Istanbul

Paragliding in Fethiye

Turkey Property For Sale


2 Bedroom 2 Bathroom Apartment


3 Bedroom Apartment in Beldibi


Luxury 3 bedroom Detached Villa


5 Bedroom 5 Bathroom Duplex

Turkish Food Recipes

Sekerpare - Other Desserts


Istanbul Pilav Rice - Rice & Pasta Dishes

Main Course

Aubergine with Minced Meat - Vegetable Courses

Main Course

Minced Beef & Bread Kebab - Red Meat Courses

Main Course

Fried Red Mullet - Other Main Courses

Main Course

Gozleme with Beef Filling - Pastries

Tea Time Pastry

x Message Sent