Turkey Info

Turkey Guide

Kiva Restaurant

Meat - Kebab - Turkish Pide

Embassy of Russia

Consulates

Bodrum Dental Clinic

Dentist

Datça Villa Aşina

Boutique Hotel

D'Jack Dance Bar

Bars - Pubs

Pilaf with Chicken Liver

Pilaf with Chicken Liver

Ingredients

100gr of diced Chicken or Lambs Liver
150gr rinsed and drained Rice
1 chopped Onion
2 tablespoons of Pine Nuts
2 tablespoons of Currants
240ml of Hot Chicken or Beef Stock
2 tablespoons of Butter
½ teaspoon of Cinnamon
½ teaspoon of Allspice
Pinch of Salt
Pinch of Pepper
To garnish:1 tablespoon of chopped Dill

How to prepare

Melt the butter and lightly fry the onion for 2-3 minutes constantly stirring.
Add the liver, nuts and currants and fry for another 3-4 minutes.
Add the rice, cinnamon, allspice, salt and pepper, stir and pour in the stock.
Cover the lid. Reduce the heat to low and cook until the rice has absorbed all the water.
Allow the rice stand for 5 minutes, spoon into a serving bowl and garnish with the dill and serve.
The Turkish name for this dish is Ic Pilav

Turkey Photos

Guzelyali Izmir

Ephesus Ancient City

Turgutreis Bodrum

Myndos Gate Bodrum

Kemer

Gunluklu Cove Fethiye

Turkey Property For Sale

KUSADASI

£66,062
Beautifully designed villas for sale

FETHIYE

£120,000
Villa in Uzumlu Off Plan

KUSADASI

£255,050
4 Bedroom Detached Villa Sogucak

BODRUM

£174,145
Luxurious, Elegant & Stylish 3

Turkish Food Recipes

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Borek with Beef - Pastries

Tea Time Pastry

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

Chickpeas with Meat - Legume Courses

Main Course

Haydari - Yogurt Mezes

Cold Meze

x Message Sent