Turkey Info

Turkey Guide

Kyrgyzstani Consulate Istanbul


Palmetto Beach Hotel Selimiye

Boutique Hotel

Paragliding in Turkey Kas and

Extreme Sports

Toprakcilar Konaklari Kastamonu

Boutique Hotel

Cornelia Golf Club Belek


Pilaf with Chicken Liver

Pilaf with Chicken Liver


100gr of diced Chicken or Lambs Liver
150gr rinsed and drained Rice
1 chopped Onion
2 tablespoons of Pine Nuts
2 tablespoons of Currants
240ml of Hot Chicken or Beef Stock
2 tablespoons of Butter
½ teaspoon of Cinnamon
½ teaspoon of Allspice
Pinch of Salt
Pinch of Pepper
To garnish:1 tablespoon of chopped Dill

How to prepare

Melt the butter and lightly fry the onion for 2-3 minutes constantly stirring.
Add the liver, nuts and currants and fry for another 3-4 minutes.
Add the rice, cinnamon, allspice, salt and pepper, stir and pour in the stock.
Cover the lid. Reduce the heat to low and cook until the rice has absorbed all the water.
Allow the rice stand for 5 minutes, spoon into a serving bowl and garnish with the dill and serve.
The Turkish name for this dish is Ic Pilav

Turkey Photos

Sensation VIP Lounge Altinkum

Zeki Pasa Mansion House

Akkum Cove Marmaris

Kocatepe Mosque


Fenerbahce Istanbul

Turkey Property For Sale


Exclusive Luxury 7 Bedroom 7


Private Detached 4 Bedroom 4


Brand New 3 Bedroom 3


2 Bedroom Flat in Future

Turkish Food Recipes

Artichokes with Fava Beans in Olive Oil - Legume Courses

Main Course

Crispy Borek with Spinach - Pastries

Tea Time Pastry

Haydari - Yogurt Mezes

Cold Meze

Cheese Stuffed Mushrooms - Hot Meze

Beef or Lamb Tava - Red Meat Courses

Main Course

Yogurt or Yayla Soup - Soup

x Message Sent