Turkey Info

Turkey Guide

Cesme Marina

Bars - Pubs


Bars - Pubs

Alanya Castle Museum


Jiva Beach Resort Hotel Fethiye

5 Star Hotel

İkbal's Cafe & Bar

Bars - Pubs

Pilaf with Chickpeas

Pilaf with Chickpeas


150ml rinsed and drained Long Grain Rice
540ml tin of rinsed and drained Chickpeas
1 small finely chopped Onion
300ml of Chicken or Beef Stock
2 tablespoons of Butter
1 teaspoon of Salt
Pinch of Pepper

How to prepare

This recipe makes 2-3 servings
Melt the butter and lightly fry the onion for 2-3 minutes.
Add the rice and cook for another 2-3 minutes constantly stirring.
Pour in the chicken stock, add the salt and pepper and reduce the heat to low.
Stir in the chickpeas 5 minutes before the rice is cooked and the water has been fully absorbed.
Allow the rice to stand for 5 minutes before serving.
The Turkish name for this dish is Nohutlu Pilav

Turkey Photos

Tophane Istanbul

Doganbey Village

Akkoy Village in Didim

Kocatepe Mosque


Priene Ancient City

Turkey Property For Sale


3 and 4 Bed Flats


Ultra Luxurious Villa with Private


Very beautiful 4 Bedroom fully


2 Bedroom Flat in Future

Turkish Food Recipes

Gozleme with Potato Filling - Pastries

Tea Time Pastry

Turkish Walnut Cookies in Syrup - Other Desserts


Lamb Stew - Red Meat Courses

Main Course

Gardener’s Kebab - Red Meat Courses

Main Course

Turkish Ricotta Fritters - Other Desserts


Hummus or Humus - Cold Meze

x Message Sent