Turkey Info

Turkey Guide

Consulate of Armenia Istanbul

Consulates

Alacati Tas Hotel

Boutique Hotel

Museum of Innocence

Museums

Profilo Shopping Centre

Shopping Centre

Millennium Metrocity Shopping Center

Shopping Centre

Pilaf with Chickpeas

Pilaf with Chickpeas

Ingredients

150ml rinsed and drained Long Grain Rice
540ml tin of rinsed and drained Chickpeas
1 small finely chopped Onion
300ml of Chicken or Beef Stock
2 tablespoons of Butter
1 teaspoon of Salt
Pinch of Pepper

How to prepare

This recipe makes 2-3 servings
Melt the butter and lightly fry the onion for 2-3 minutes.
Add the rice and cook for another 2-3 minutes constantly stirring.
Pour in the chicken stock, add the salt and pepper and reduce the heat to low.
Stir in the chickpeas 5 minutes before the rice is cooked and the water has been fully absorbed.
Allow the rice to stand for 5 minutes before serving.
The Turkish name for this dish is Nohutlu Pilav

Turkey Photos

Manastir Cove and Beach

Cayagzi Antalya

Kilyos

Sultanahmet or Blue Mosque Istanbul

Bodrum Posh Club

Bebek Istanbul

Turkey Property For Sale

ISTANBUL

£402,603
Brand New 1 Bedroom Apartments

ISTANBUL

£65,635
1 Bedroom Flat in Future

ISTANBUL

£35,542
Brand New Development in Beylikduzu

FETHIYE

£159,000
Diamond Villa Ovacik

Turkish Food Recipes

Kurabiye - Cakes & Cookies

Tea Time Pastry

Fried Aubergine with Yogurt Sauce - Vegetable Mezes

Cold Meze

Hummus or Humus - Cold Meze

Hunter’s Kebab - Red Meat Courses

Main Course

Quinces in Syrup or Ayva Dessert - Other Desserts

Dessert

Cabbage Rolls in Olive Oil - Vegetable Courses

Main Course

x Message Sent