Turkey Info

Turkey Guide


Shopping Centre

Aynalikavak Pavilion or Kasri


Medusa Beach Club

Beach Clubs

Ramada Plaza Istanbul Sisli

5 Star Hotel

Sisus Hotel Cesme

Boutique Hotel

Pilaf with Chickpeas

Pilaf with Chickpeas


150ml rinsed and drained Long Grain Rice
540ml tin of rinsed and drained Chickpeas
1 small finely chopped Onion
300ml of Chicken or Beef Stock
2 tablespoons of Butter
1 teaspoon of Salt
Pinch of Pepper

How to prepare

This recipe makes 2-3 servings
Melt the butter and lightly fry the onion for 2-3 minutes.
Add the rice and cook for another 2-3 minutes constantly stirring.
Pour in the chicken stock, add the salt and pepper and reduce the heat to low.
Stir in the chickpeas 5 minutes before the rice is cooked and the water has been fully absorbed.
Allow the rice to stand for 5 minutes before serving.
The Turkish name for this dish is Nohutlu Pilav

Turkey Photos

Fethiye Center

Sovalye Island Fethiye

Calis Beach Area

Taksim Istiklal Street Istanbul

Fish Market and Restaurants in Fethiye Center


Turkey Property For Sale


Fully Furnished, Spacious Duplex Villa


Exclusive Luxury 7 Bedroom 7


4 Bedroom Detached Villa Sogucak


3 Bedroom 3 Bathroom Private

Turkish Food Recipes

Haydari with Carrots - Vegetable Mezes

Cold Meze

Chickpeas with Minced Beef - Red Meat Courses

Main Course

Spinach with Olive Oil - Vegetable Courses

Main Course

Kidney Beans in Olive Oil - Legume Courses

Main Course

Spinach with Minced Beef - Red Meat Courses

Main Course

Tripe Soup - Soup

x Message Sent