Pilaf with Chickpeas
150ml rinsed and drained Long Grain Rice
540ml tin of rinsed and drained Chickpeas
1 small finely chopped Onion
300ml of Chicken or Beef Stock
2 tablespoons of Butter
1 teaspoon of Salt
Pinch of Pepper
How to prepare
This recipe makes 2-3 servings
Melt the butter and lightly fry the onion for 2-3 minutes.
Add the rice and cook for another 2-3 minutes constantly stirring.
Pour in the chicken stock, add the salt and pepper and reduce the heat to low.
Stir in the chickpeas 5 minutes before the rice is cooked and the water has been fully absorbed.
Allow the rice to stand for 5 minutes before serving.
The Turkish name for this dish is Nohutlu Pilav
Ekincik Cove Marmaris
Akkoy Village in Didim
Club Deep Antalya
Winter in TURKEY
Turkey Property For Sale
Turkish Food Recipes
Coconut Cookies - Cakes & Cookies
Tea Time Pastry
Fish Borek - Seafood Mezes
Tel Kadayif - Other Desserts
Tel Kadayif or Kadayif Threads - Other Desserts
Kisir - Bulgur Wheat Salad - Rice & Pasta Dishes
Pilav Rice with Vermicelli - Rice & Pasta Dishes