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Pilaff Rice with Mussels

Pilaff Rice with Mussels


500gr of Rice
40-50 shelled cleaned Mussels
175gr finely sliced Onion
60ml of Olive Oil
1 litre of Water
Salt & Black Pepper

How to prepare

Clean the rice and place in a pan with 2 tablespoons of salt.
Cover with hot water and leave to stand until its cool.
Wash the rice thoroughly and drain.
Heatr the olive oil in a pan add the onions and sauté until brown.
Add the tomatoes and stir well.
Add the mussels, water, salt and pepper and bring up to a boil.
Now add the rice and let it cook on high for 5 minutes.
Reduce the heat to very low heat and simmer for 20 minutes until the rice becomes fluffy.
This dish can be served hot or cold.
The Turkish name for this recipe is Midyeli Pilav.

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Turkish Food Recipes

Manti - Rice & Pasta Dishes

Main Course

Tarator - Other Mezes

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Ali Nazik - Red Meat Courses

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Pilav Rice with Vermicelli - Rice & Pasta Dishes

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Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

Main Course

Chicken & Courgette Soup - Soup

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