Turkey Info

Turkey Guide

Ada Hotel Turkbuku

Boutique Hotel

Ismail Dede Efendi Museum

Museums

Toy Museum Antalya

Museums

Consulate of Germany Izmir

Consulates

Newcastle No. 4

Bars - Pubs

Pilaff Rice with Mussels

Pilaff Rice with Mussels

Ingredients

500gr of Rice
40-50 shelled cleaned Mussels
175gr finely sliced Onion
60ml of Olive Oil
1 litre of Water
Salt & Black Pepper

How to prepare

Clean the rice and place in a pan with 2 tablespoons of salt.
Cover with hot water and leave to stand until its cool.
Wash the rice thoroughly and drain.
Heatr the olive oil in a pan add the onions and sauté until brown.
Add the tomatoes and stir well.
Add the mussels, water, salt and pepper and bring up to a boil.
Now add the rice and let it cook on high for 5 minutes.
Reduce the heat to very low heat and simmer for 20 minutes until the rice becomes fluffy.
This dish can be served hot or cold.
The Turkish name for this recipe is Midyeli Pilav.

Turkey Photos

Huzur Beach Didim

Yesilkent Beach Didim

Aphrodisias Ancient City

Ladies Beach

Gumbet Bodrum

Maiden's Tower or Kizkulesi

Turkey Property For Sale

FETHIYE

£104,000
2 Bedroom Apartment in Gocek

FETHIYE

£105,000
Private Villa For Sale Near

BODRUM

£39,721
2 Bedroom 1 Bathroom Apartments

MARMARIS

£65,000
3 Bedroom Apartment in Armutalan

Turkish Food Recipes

Manti - Rice & Pasta Dishes

Main Course

Tarator - Other Mezes

Cold Meze

Ali Nazik - Red Meat Courses

Main Course

Pilav Rice with Vermicelli - Rice & Pasta Dishes

Main Course

Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

Main Course

Chicken & Courgette Soup - Soup

x Message Sent