Turkey Info

Turkey Guide

Funky Forest British Pub

Bars - Pubs

Kızılcahamam Thermal Springs

Thermal SPA

Ataturk Museum

Museums

Sobe

Bars - Pubs

Car Cemetery Bar

Night Club's

Pilav Rice with Vermicelli

Pilav Rice with Vermicelli

Ingredients

1 large glass of Baldo Rice
2 handfuls of Vermicelli
1 tablespoon of Butter
1 teaspoon of Salt
Beef or Chicken Stock (optional)

How to prepare

Wash the rice in a sieve.
Melt the butter in a pan, add the vermicelli and keep stirring until they are brown. Add the rice and keep on stirring for a further 2-3 minutes.
Add 1.5 glass of room temperature water (for every glass of rice you use you need to add 1.5 glasses of water).
Add the salt and the stock.
Turn the heat to a minimum and cook for approx. 20 minutes.

Turkey Photos

Marti Cove Didim

Dolmabahce Palace Istanbul

Damlatas Cave in Alanya

Gocek

The Grand Bazaar or The Covered Bazaar

Club Cece Antalya

Turkey Property For Sale

BODRUM

2 Bedroom 2 Bathroom Penthouse

FETHIYE

£56,000
Modern Furnished 2 Bedroom Duplex

MARMARIS

£80,000
3 Bedroom Apartment in Armutalan

BODRUM

£50,174
2 Bedroom 2 Bathroom Top

Turkish Food Recipes

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Puff Borek - Pastries

Tea Time Pastry

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

Haydari with Carrots - Vegetable Mezes

Cold Meze

Dugun or Wedding Soup - Soup

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent