Turkey Info

Turkey Guide

Sultan Patisserie

Patisserie

Cornelia De Luxe Resort Belek

5 Star Hotel

Rooftop Bar

Night Club's

Shisha Cafe & Bistro

Cafe's

Fethiye Fish Market Restaurants

Fish - Seafood

Pilav Rice with Vermicelli

Pilav Rice with Vermicelli

Ingredients

1 large glass of Baldo Rice
2 handfuls of Vermicelli
1 tablespoon of Butter
1 teaspoon of Salt
Beef or Chicken Stock (optional)

How to prepare

Wash the rice in a sieve.
Melt the butter in a pan, add the vermicelli and keep stirring until they are brown. Add the rice and keep on stirring for a further 2-3 minutes.
Add 1.5 glass of room temperature water (for every glass of rice you use you need to add 1.5 glasses of water).
Add the salt and the stock.
Turn the heat to a minimum and cook for approx. 20 minutes.

Turkey Photos

Fish Lake Of Urfa ( Balikli gol )

Sile Istanbul

Nisantasi City's Shopping Center

Cicek Pasage or Flower Arcade Istanbul

Cemberlitas Fatih Istanbul

Izmir Night Gallery

Turkey Property For Sale

KUSADASI

£61,045
2 Bedroom in Paradise Apartments

MARMARIS

£31,967
2 Bedroom Apartment in Armutalan

CESME

£104,529
Great sea view 3 bed

FETHIYE

£97,500
URGENT SALE 4 Bedroom

Turkish Food Recipes

Fava - Legume Mezes

Cold Meze

Stuffed Aubergines in Olive Oil - Vegetable Courses

Main Course

Minced Beef & Onion Kebab - Red Meat Courses

Main Course

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Gozleme - Pastries

Tea Time Pastry

Shrimp Gratin with Mushrooms - Other Main Courses

Main Course

x Message Sent