Pilav Rice with Vermicelli
1 large glass of Baldo Rice
2 handfuls of Vermicelli
1 tablespoon of Butter
1 teaspoon of Salt
Beef or Chicken Stock (optional)
How to prepare
Wash the rice in a sieve.
Melt the butter in a pan, add the vermicelli and keep stirring until they are brown. Add the rice and keep on stirring for a further 2-3 minutes.
Add 1.5 glass of room temperature water (for every glass of rice you use you need to add 1.5 glasses of water).
Add the salt and the stock.
Turn the heat to a minimum and cook for approx. 20 minutes.
Club Grand Boozey Bar Hisaronu
Cesme Yacht Marina
Bambus Beach Club Lara Antalya
Turkey Property For Sale
Turkish Food Recipes
Milk Pudding or Muhallebi - Dairy Desserts
Fried Aubergine with Yogurt Sauce - Vegetable Mezes
Semolina Halva or Irmik Helvasi - Other Desserts
Kidney Bean Salad - Legume Mezes
Feta Cheese Pie - Pastries
Tea Time Pastry
Swordfish on Skewers - Other Main Courses