Turkey Info

Turkey Guide

Susam Cafe

Bars - Pubs

Casita Cafe

Cafe's

Amos Villa Hotel Turunç

Boutique Hotel

Urban

Bars - Pubs

Dentanorm

Dentist

Saffron Pilaf

Saffron Pilaf

Ingredients

150gr rinsed Long Grain Rice
240ml of Hot Chicken Stock
1 pinch of Saffron soaked in 3 tablespoons of warm water
1 small finely chopped Onion
2 tablespoons of Butter
Pinch of Salt
Pinch of Pepper
To garnish: 1 finely chopped Spring Onion

How to prepare

This recipe makes 2 servings
Rinse the rice several times in warm water and drain.
Cover the rice with hot water, leave to stand for 15 minutes then drain again.
Melt the butter in the pan and lightly fry the onion for 3-4 minutes.
Add rice and continue to fry for 2-3 minutes constantly stirring.
Add the chicken stock, saffron salt and pepper, cover and simmer until the rice has absorbed all the water.
Take the pan off the heat, remove the lid and cover with a clean cloth or kitchen paper and replace the lid.
Allow to stand for 5 minutes then spoon on to the serving dish.
Garnish with the spring onion before serving.
The name of this Turkish dish is Safranli Pilav

Turkey Photos

Zeugma Museum Gaziantep

Kemeralti Historic Bazaar

Dislice Island Marmaris

Cengel Han Rahmi Koc Museum

Doganbey Village

Guvercinlik Bodrum

Turkey Property For Sale

BODRUM

£125,434
2 Bedroom Apartment with Private

BODRUM

£238,326
Brand New 4 Bedroom Detached

MARMARIS

£149,000
5 Bedroom Luxury Villa in

BODRUM

£11,624
2 Bedroom Luxury Villa in

Turkish Food Recipes

Turkish Almond Cookies - Cakes & Cookies

Tea Time Pastry

Chickpeas with Meat - Legume Courses

Main Course

Flour Soup - Soup

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

Apple-Walnut Cake - Cakes & Cookies

Tea Time Pastry

Potato Soup - Soup

x Message Sent