Turkey Info

Turkey Guide

Gural Afyon Wellness & Convention

5 Star Hotel

Consulate of Costa Rica Istanbul

Consulates

Istanbul Naval Museum

Museums

Sueno Golf Club Antalya

Golf

Elite World Istanbul Hotel Taksim

5 Star Hotel

Turkish Home-made Noodles

Turkish Home-made Noodles

Ingredients

1kg of Flour
5 Eggs
120ml Milk or Water
Salt to taste

How to prepare

Sieve the flour on to a board or work surface and make a well in the centre.
Add the 5 whole eggs into the centre with the salt, milk or water and knead into a dough.
The dough should be fairly stiff with no visible air bubbles when cut into.
Divide the dough into two equal parts and cover with a damp cloth.
Allow the dough to stand for 20 minutes.
On a floured surface roll each piece out into a circle until 2-3mm thick.
Allow them to partially dry out for 1 or 1½ hours.
Cut the circles into quarters and stack on each other flouring each piece.
Then cut each quarter into strips 3cm wide then cut the strips widthways into 3-4mm.
The strips should look like matches.
Spread the strips on a clean cloth and place in a cool place to dry.
Once they are fully dry they can be stored in plastic bags or boxes.
The Turkish name for this recipe is Erişte

Turkey Photos

Paradise Beach Kusadasi

Agora Shopping Center

Grand National Assembly of Turkey - TBMM

Rafting on Dalaman River

Oludeniz The Blue Lagoon

Ottoman Empire Currency

Turkey Property For Sale

MARMARIS

£69,746
3+1 4+1 Duplex Apartments Centre

MARMARIS

£79,918
850m2 Land for Sale in

ISTANBUL

£56,669
2 Bedroom Flat in Beylikduzu

MARMARIS

£836,230
4813m2 Land for Sale in

Turkish Food Recipes

Fried Aubergine with Yogurt Sauce - Vegetable Mezes

Cold Meze

Tavuk Gogsu Puding with Kadayif - Dairy Desserts

Dessert

Lamb Shank Kebab with Vegetables - Red Meat Courses

Main Course

Fish Patties - Seafood Mezes

Hot Meze

Tahini Pastry - Other Desserts

Dessert

Asure - Wheat Pudding - Other Desserts

Dessert

x Message Sent