Turkey Info

Turkey Guide

Embassy of Mongolia Ankara

Consulates

Atelier Bomonti

Bars - Pubs

Taksim Universal Alman (German) Hospital

Hospitals

Datça Villa Aşina

Boutique Hotel

Carya Golf Club Belek

Golf

Turkish Home-made Noodles

Turkish Home-made Noodles

Ingredients

1kg of Flour
5 Eggs
120ml Milk or Water
Salt to taste

How to prepare

Sieve the flour on to a board or work surface and make a well in the centre.
Add the 5 whole eggs into the centre with the salt, milk or water and knead into a dough.
The dough should be fairly stiff with no visible air bubbles when cut into.
Divide the dough into two equal parts and cover with a damp cloth.
Allow the dough to stand for 20 minutes.
On a floured surface roll each piece out into a circle until 2-3mm thick.
Allow them to partially dry out for 1 or 1½ hours.
Cut the circles into quarters and stack on each other flouring each piece.
Then cut each quarter into strips 3cm wide then cut the strips widthways into 3-4mm.
The strips should look like matches.
Spread the strips on a clean cloth and place in a cool place to dry.
Once they are fully dry they can be stored in plastic bags or boxes.
The Turkish name for this recipe is Erişte

Turkey Photos

Grand National Assembly of Turkey - TBMM

Marina Yacht Club Bodrum

Bosphorus Istanbul

Sole Mare Beach Club Cesme

Gulluk Bodrum

Antalya Museum

Turkey Property For Sale

KUSADASI

£49,338
Four bedroomed duplex villa for

MARMARIS

£142,399
985m2 Land for Sale in

FETHIYE

£143,000
3 Bedroom Brand New Villas

BODRUM

£154,703
3 Bedroom 3 Bathroom Villa

Turkish Food Recipes

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

Cabbage Rolls with Beef - Red Meat Courses

Main Course

Turkish Baklava - Other Desserts

Dessert

Okra in Olive Oil - Vegetable Courses

Main Course

Feta Cheese Pie - Pastries

Tea Time Pastry

Uncured Cheese Pastries or Lor Cookies - Cakes & Cookies

Tea Time Pastry

x Message Sent