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Main Course Vegetable Courses Turkish Food Recipes

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Aubergine with Minced Meat

First dice the aubergines into small pieces. Fill a large bowl with water and add 2 tablespoons of salt. Place the

Aubergine with Minced Meat
Kidney Beans with Olive Oil, Potato and Carrot

Boil the fresh kidney beans for 10 minutes or if using dry 30 minutes until they are almost tender. Heat the

Kidney Beans with Olive Oil, Potato and Carrot
Spinach with Olive Oil

This recipe makes 3 4 servings. Wash the spinach well and cut into approx. 3cm thick pieces. Heat the oil in a

Spinach with Olive Oil
Leeks with Carrots and Olive Oil

Cut the root section of the leeks, take out the exterior layer, wash well and cut into small pieces. Cut the

Leeks with Carrots and Olive Oil
Pursley with Olive Oil

First, wash the pursley well, cut into large pieces and put this aside. Cut the onions finely, put it in a

Pursley with Olive Oil
Oven Cooked Mucver

Pre heat the oven to 200˚C Grate the courgettes and finely chop the spring onions and dill. Beat the eggs and mix

Oven Cooked Mucver
Okra in Olive Oil

This recipe makes 2 servings. Add all the ingredients with the exception of 25ml of oil in a pan and cover. Cook

Okra in Olive Oil
Cabbage Rolls in Olive Oil

Add water and salt to a large pan bring to a boil and add the cabbage leaves. Cook for 4 5

Cabbage Rolls in Olive Oil
Stuffed Aubergines in Olive Oil

Heat the oil in a pan and lightly fry the onions for 10 minutes. Stir in the rice, sugar and salt,

Stuffed Aubergines in Olive Oil
Courgette with Rice in Olive Oil

Heat 25ml of oil and lightly fry the onion and salt for several minutes. Stir in the garlic, pepper, tomato and

Courgette with Rice in Olive Oil
Sweet Peas in Olive Oil

Heat 25ml of oil in a pan add the garlic, carrot, spring onion and pepper. When the garlic releases its aroma

Sweet Peas in Olive Oil
Stuffed Artichokes in Olive Oil

Put the artichokes in a large shallow pan and place the vegetables in between them. Add 5ml of oil, the lemon

Stuffed Artichokes in Olive Oil
Artichokes in Olive Oil

Slice the artichoke into large chunks. Heat 32ml of oil in a pan and lightly fry the onion for several minutes. Add

Artichokes in Olive Oil
Courgette with Olive Oil

Heat 25ml of oil in a pan and lightly fry the onion and salt for several minutes Add the garlic, carrot

Courgette with Olive Oil
Green Beans in Olive Oil

Wash the beans, trim both ends and shave the sides with a knife. Heat the oil, add the onion and cook

Green Beans in Olive Oil

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Turkish Food Recipes

Spinach with Minced Beef - Red Meat Courses

Main Course

Gozleme with Potato Filling - Pastries

Tea Time Pastry

Broccoli Soup - Soup

Istanbul Pilav Rice - Rice & Pasta Dishes

Main Course

Minced Beef & Onion Kebab - Red Meat Courses

Main Course

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

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