Turkey Info

Turkey Guide

Fortune Rafting

Water Sports

Erguvanlı Ev Ayvacık

Boutique Hotel

La Blanche Hotel Turgutreis

5 Star Hotel

Taskonaklar Rocky Palace Cappadocia

Boutique Hotel

Atelier Bomonti

Bars - Pubs

Artichokes in Olive Oil

Artichokes in Olive Oil

Ingredients

500gr peeled and cleaned Artichokes
2 tablespoons rinsed Rice
1 chopped Onion
1 small peeled and diced Carrot
2 tablespoons chopped Dill
2 x 32ml of Extra Virgin Olive Oil
½ juice of Lemon
½ juice of Orange
360ml of  hot Water
1 teaspoon of Sugar
Pinch of Salt

How to prepare

Slice the artichoke into large chunks.
Heat 32ml of oil in a pan and lightly fry the onion for several minutes.
Add the hot water and stir in the remaining ingredients except 1 tablespoon of dill.
Cover and cook on a medium heat for 20 minutes.
It may be necessary to add a little more water.
Allow the mixture to cool down in the pan
Place on a serving dish, drizzle with the remaining oil and sprinkle on the remaining dill.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Yer Elmasi

Turkey Photos

Kalkan

Macakizi Hotel Beach Club Bodrum

Yildizburnu Cesme

Bodrum Catamaran Club

Cece Nightclub Cesme

Pasa Lara Club

Turkey Property For Sale

BODRUM

£209,057
4 Bedroom 3 Bathroom Detached

MARMARIS

£250,000
4 Bedroom Luxury Villa in

FETHIYE

£175,000
3 Bedroom Detached Private Villa

ISTANBUL

£189,274
Off Plan 3 Bedroom Apartments

Turkish Food Recipes

Hunter’s Kebab - Red Meat Courses

Main Course

Sekerpare - Other Desserts

Dessert

Gozleme - Pastries

Tea Time Pastry

Turkish Ricotta Fritters - Other Desserts

Dessert

Keskul or Almond Cream - Dairy Desserts

Dessert

Tomato Soup with Vermicelli - Soup

x Message Sent