Turkey Info

Turkey Guide

Swissôtel The Bosphorus Spa Istanbul

Spa

IC Hotels Residence Kundu

Boutique Hotel

Altunizade Capitol Spectrum

Cinema

Erguvanlı Ev Ayvacık

Boutique Hotel

Istanbul Golf Club

Golf

Artichokes in Olive Oil

Artichokes in Olive Oil

Ingredients

500gr peeled and cleaned Artichokes
2 tablespoons rinsed Rice
1 chopped Onion
1 small peeled and diced Carrot
2 tablespoons chopped Dill
2 x 32ml of Extra Virgin Olive Oil
½ juice of Lemon
½ juice of Orange
360ml of  hot Water
1 teaspoon of Sugar
Pinch of Salt

How to prepare

Slice the artichoke into large chunks.
Heat 32ml of oil in a pan and lightly fry the onion for several minutes.
Add the hot water and stir in the remaining ingredients except 1 tablespoon of dill.
Cover and cook on a medium heat for 20 minutes.
It may be necessary to add a little more water.
Allow the mixture to cool down in the pan
Place on a serving dish, drizzle with the remaining oil and sprinkle on the remaining dill.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Yer Elmasi

Turkey Photos

Gunluklu Cove Fethiye

Alacati Yacht Marina

Cece Nightclub Cesme

Beylerbeyi Palace

Cesme Yacht Marina

Karagozler Fethiye

Turkey Property For Sale

BODRUM

£83,623
Duplex Apartments with Full Sea

KUSADASI

£100,348
4 Bedroom Villa on the

BODRUM

£376,303
Luxurious 3 Bedroom Apartments in

FETHIYE

£110,000
2 Bedroom Apartments in Göcek

Turkish Food Recipes

Beef or Lamb Tava - Red Meat Courses

Main Course

Adana Kebab - Red Meat Courses

Main Course

Potato Croquettes - Hot Meze

Istanbul Pilav Rice - Rice & Pasta Dishes

Main Course

Cabbage Rolls in Olive Oil - Vegetable Courses

Main Course

Sac Kebab - Red Meat Courses

Main Course

x Message Sent