Turkey Info

Turkey Guide

Erythrai Open Air Museum Cesme

Museums

Innpera Hotel Taksim

4 Star Hotel

Marrakech Beach Club

Night Club's

Embassy of Egypt Ankara

Consulates

Sean's Place

Bars - Pubs

Artichokes in Olive Oil

Artichokes in Olive Oil

Ingredients

500gr peeled and cleaned Artichokes
2 tablespoons rinsed Rice
1 chopped Onion
1 small peeled and diced Carrot
2 tablespoons chopped Dill
2 x 32ml of Extra Virgin Olive Oil
½ juice of Lemon
½ juice of Orange
360ml of  hot Water
1 teaspoon of Sugar
Pinch of Salt

How to prepare

Slice the artichoke into large chunks.
Heat 32ml of oil in a pan and lightly fry the onion for several minutes.
Add the hot water and stir in the remaining ingredients except 1 tablespoon of dill.
Cover and cook on a medium heat for 20 minutes.
It may be necessary to add a little more water.
Allow the mixture to cool down in the pan
Place on a serving dish, drizzle with the remaining oil and sprinkle on the remaining dill.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Yer Elmasi

Turkey Photos

Beypazari

Vittoria Nightclub Bodrum

Duden Waterfall in Antalya

Gocek

Mysteries of Hagia Sophia ( Ayasofya )

Back Live Antalya

Turkey Property For Sale

MARMARIS

£55,000
2 Bedroom Apartment in Beldibi

BODRUM

£11,624
2 Bedroom Luxury Villa in

BODRUM

£1,170,722
4 Bedroom 5 Bathroom Exclusive

BODRUM

£246,688
Beautiful remodelled 3 Bedroom 3

Turkish Food Recipes

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

Crispy Pastry - Pastries

Tea Time Pastry

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

Pilaf with Tomato - Rice & Pasta Dishes

Main Course

Lamb Shank Kebab with Vegetables - Red Meat Courses

Main Course

Chickpeas with Meat - Legume Courses

Main Course

x Message Sent