Turkey Info

Turkey Guide

AdiVar Bar

Night Club's

Grand Ucel Hotel Fethiye

Boutique Hotel


Bars - Pubs

Pacacioglu Summer House Safranbolu

Boutique Hotel

Cafe du Levant Restaurant

International (Others)

Artichokes in Olive Oil

Artichokes in Olive Oil


500gr peeled and cleaned Artichokes
2 tablespoons rinsed Rice
1 chopped Onion
1 small peeled and diced Carrot
2 tablespoons chopped Dill
2 x 32ml of Extra Virgin Olive Oil
½ juice of Lemon
½ juice of Orange
360ml of  hot Water
1 teaspoon of Sugar
Pinch of Salt

How to prepare

Slice the artichoke into large chunks.
Heat 32ml of oil in a pan and lightly fry the onion for several minutes.
Add the hot water and stir in the remaining ingredients except 1 tablespoon of dill.
Cover and cook on a medium heat for 20 minutes.
It may be necessary to add a little more water.
Allow the mixture to cool down in the pan
Place on a serving dish, drizzle with the remaining oil and sprinkle on the remaining dill.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Yer Elmasi

Turkey Photos

Topkapi Palace Istanbul

Haydarpasa Train Station Istanbul

Duden Waterfall in Antalya

Club Havana Antalya

Bodrum Posh Club

Incekum Beach in Avsalar Alanya

Turkey Property For Sale


3 Bedroom Apartment in Beldibi


1 Bedroom 1 Bathroom Apartment


3 Bedroom House in Beldibi


3 Bedroom Brand New Villas

Turkish Food Recipes

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Okra with Chicken - White Meat Courses

Main Course

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Garnished Rice - Rice & Pasta Dishes

Main Course

Mosaic Cake - Cakes & Cookies

Tea Time Pastry

Feta Cheese Pie - Pastries

Tea Time Pastry

x Message Sent