Turkey Info

Turkey Guide

Güverte Restaurant

Fish - Seafood

Refik Meyhane

Traditional Turkish (Fasil - Meyhane)

Perge Ancient City


Adrenalin Village Calis

Boutique Hotel

Moonlight Cafe Beach Bar

Bars - Pubs

Courgette with Olive Oil

Courgette with Olive Oil


2 medium Courgettes
1 large sliced Onion
2 sliced cloves of Garlic
1 small Potato – diced small
1 small Carrot – diced small
80ml of Water
2 x 25ml of Extra Virgin Olive Oil
2 tablespoons of Lemon Juice
1 tablespoon of Sugar
½ teaspoon of Salt
For the garnish: 2 tablespoons chopped Dill

How to prepare

Heat 25ml of oil in a pan and lightly fry the onion and salt for several minutes
Add the garlic, carrot and potato and cook on a medium heat for 5 minutes.
Peel the skin of the courgette, cut off the ends, and cut into 4 pieces lengthwise.
Then cut them horizontally into 5cm long pieces.
Add them to the pan along with the sugar, lemon juice and water.
Cover and cook for 15 minutes.
Allow the dish to cool before placing on a serving dish, then drizzle on the remaining oil, sprinkle on the dill and refrigerate.
The dish is best eaten chilled.
The Turkish name for this dish is Zeytinyagli Kabak

Turkey Photos

Aqua Sifne in Ardic Pasalimani

Beylerbeyi Palace

Best Beach Clubs in Turkey

Rehab Bar Altinkum

Izmir Area Photos

Aya Yorgi Cesme

Turkey Property For Sale


Villa in the Most Luxurious


2695m2 Land for Sale in


Exclusive private pool villa for


Private pool villa for sale

Turkish Food Recipes

Kurabiye - Cakes & Cookies

Tea Time Pastry

Artichokes with Fava Beans in Olive Oil - Legume Courses

Main Course

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Vegetable Soup - Soup

Gardener’s Kebab - Red Meat Courses

Main Course

Potato Soup - Soup

x Message Sent