Turkey Info

Turkey Guide

Japanese Consulate Istanbul

Consulates

Rasitler Garden House Safranbolu

Boutique Hotel

Ozzy's Irish Pub

Bars - Pubs

Villa Neva Kartalkaya

Boutique Hotel

Carya Golf Club Belek

Golf

Courgette with Olive Oil

Courgette with Olive Oil

Ingredients

2 medium Courgettes
1 large sliced Onion
2 sliced cloves of Garlic
1 small Potato – diced small
1 small Carrot – diced small
80ml of Water
2 x 25ml of Extra Virgin Olive Oil
2 tablespoons of Lemon Juice
1 tablespoon of Sugar
½ teaspoon of Salt
For the garnish: 2 tablespoons chopped Dill

How to prepare

Heat 25ml of oil in a pan and lightly fry the onion and salt for several minutes
Add the garlic, carrot and potato and cook on a medium heat for 5 minutes.
Peel the skin of the courgette, cut off the ends, and cut into 4 pieces lengthwise.
Then cut them horizontally into 5cm long pieces.
Add them to the pan along with the sugar, lemon juice and water.
Cover and cook for 15 minutes.
Allow the dish to cool before placing on a serving dish, then drizzle on the remaining oil, sprinkle on the dill and refrigerate.
The dish is best eaten chilled.
The Turkish name for this dish is Zeytinyagli Kabak

Turkey Photos

Alsancak

Beyoglu Istanbul

The Grand Bazaar or The Covered Bazaar

Gocek

Kemeralti Historic Bazaar

Kucukcekmece Istanbul

Turkey Property For Sale

BODRUM

£114,564
3 Bedroom 2 Bathroom moments

BODRUM

£83,623
Duplex Apartments with Full Sea

MARMARIS

£836,230
4813m2 Land for Sale in

FETHIYE

£189,000
Ovacik hillside Villa for sale

Turkish Food Recipes

Tahini Pastry - Other Desserts

Dessert

Pilaff Rice with Mussels - Rice & Pasta Dishes

Main Course

Yogurt or Yayla Soup - Soup

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

Red Lentil Balls - Legume Mezes

Cold Meze

x Message Sent