Turkey Info

Turkey Guide

Embassy of Chile Ankara

Consulates

Ekrem's Dental Clinic

Dentist

World Of Wonders Kremlin Palace

5 Star Hotel

Birinci Kordon Balik Pisiricisi Restaurant

Fish - Seafood

Litera Bar

Bars - Pubs

Courgette with Olive Oil

Courgette with Olive Oil

Ingredients

2 medium Courgettes
1 large sliced Onion
2 sliced cloves of Garlic
1 small Potato – diced small
1 small Carrot – diced small
80ml of Water
2 x 25ml of Extra Virgin Olive Oil
2 tablespoons of Lemon Juice
1 tablespoon of Sugar
½ teaspoon of Salt
For the garnish: 2 tablespoons chopped Dill

How to prepare

Heat 25ml of oil in a pan and lightly fry the onion and salt for several minutes
Add the garlic, carrot and potato and cook on a medium heat for 5 minutes.
Peel the skin of the courgette, cut off the ends, and cut into 4 pieces lengthwise.
Then cut them horizontally into 5cm long pieces.
Add them to the pan along with the sugar, lemon juice and water.
Cover and cook for 15 minutes.
Allow the dish to cool before placing on a serving dish, then drizzle on the remaining oil, sprinkle on the dill and refrigerate.
The dish is best eaten chilled.
The Turkish name for this dish is Zeytinyagli Kabak

Turkey Photos

Gunluklu Cove Fethiye

Agora of Smyrna Izmir

Bebek Istanbul

Aya Yorgi Cesme

Anitkabir - Mausoleum of Ataturk

Cece Nightclub Cesme

Turkey Property For Sale

ISTANBUL

£66,551
1 Bedroom Flat in Crown

BODRUM

£238,326
Brand New 4 Bedroom Detached

MARMARIS

£210,000
4 Bedroom Luxury Villa in

MARMARIS

£37,779
2 Bedroom Apartment in Marmaris

Turkish Food Recipes

Stuffed Mackerel - Other Main Courses

Main Course

Chicken Meatballs - White Meat Courses

Main Course

Potato Croquettes - Hot Meze

Turkish Rice Pudding - Other Desserts

Dessert

Roasted Red Peppers - Vegetable Mezes

Cold Meze

Ali Nazik - Red Meat Courses

Main Course

x Message Sent