Turkey Info

Turkey Guide

Millennium Metrocity Shopping Center

Shopping Centre

IC Hotels Airport Çalkaya

5 Star Hotel

Sultan Patisserie

Patisserie

Park Fora Restaurant

Fish - Seafood

Palmetto Beach Hotel Selimiye

Boutique Hotel

Courgette with Olive Oil

Courgette with Olive Oil

Ingredients

2 medium Courgettes
1 large sliced Onion
2 sliced cloves of Garlic
1 small Potato – diced small
1 small Carrot – diced small
80ml of Water
2 x 25ml of Extra Virgin Olive Oil
2 tablespoons of Lemon Juice
1 tablespoon of Sugar
½ teaspoon of Salt
For the garnish: 2 tablespoons chopped Dill

How to prepare

Heat 25ml of oil in a pan and lightly fry the onion and salt for several minutes
Add the garlic, carrot and potato and cook on a medium heat for 5 minutes.
Peel the skin of the courgette, cut off the ends, and cut into 4 pieces lengthwise.
Then cut them horizontally into 5cm long pieces.
Add them to the pan along with the sugar, lemon juice and water.
Cover and cook for 15 minutes.
Allow the dish to cool before placing on a serving dish, then drizzle on the remaining oil, sprinkle on the dill and refrigerate.
The dish is best eaten chilled.
The Turkish name for this dish is Zeytinyagli Kabak

Turkey Photos

Topkapi Palace Istanbul

Basilica Cistern Istanbul

Ankara Angora Cat

Cistern of Binbirdirek or Philoxenos Istanbul

Laleli Fatih Istanbul

Barrumba Karaoke Dancing Club Hisaronu

Turkey Property For Sale

MARMARIS

£80,000
3 Bedroom Apartment in Armutalan

ISTANBUL

£54,091
Office Space in a Completed

MARMARIS

£83,623
2 Bedroom Apartment with sea

ISTANBUL

£30,528
Studio Flat in Innovia Project

Turkish Food Recipes

Hummus or Humus - Cold Meze

Minced Beef & Onion Kebab - Red Meat Courses

Main Course

Tahini Pastry - Other Desserts

Dessert

Yogurt Cake - Other Desserts

Dessert

Turkish Baklava - Other Desserts

Dessert

Crispy Pastry with Potato - Pastries

Tea Time Pastry

x Message Sent