Turkey Info

Turkey Guide

Club Rena Hisarönü

Boutique Hotel

Club Hotel Sera Lara

5 Star Hotel

Deep Blue Bar

Bars - Pubs

Embassy of Mexico Ankara

Consulates

Gala Hotel Buyukada

Boutique Hotel

Green Beans in Olive Oil

Green Beans in Olive Oil

Ingredients

500gr of Green Beans
1 small chopped Onion
1 chopped clove of Garlic
2 peeled and diced Tomatoes
1 tablespoon of chopped tinned Tomato
50ml of Extra Virgin Olive Oil
1 tablespoon of Sugar
360ml of Water
Pinch of Salt

How to prepare

Wash the beans, trim both ends and shave the sides with a knife.
Heat the oil, add the onion and cook for 3-4 minutes
Add the beans, tomatoes and tinned tomatoes, garlic, sugar and salt and 240ml of water.
Half cover with the lid and cook for 35-40 minutes
Add 120mlo of water half way throught cooking and if necessary add more again later.
Allow the mixture to cool before placing on a serving dish.
Drizzle on some more oil and refrigerate.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Yesil Fasulye

Turkey Photos

Cennet or Paradise Island Marmaris

Istanbul Archaeology Museums

Luxury Hotels Of Antalya TURKEY

Karaincir Bay

Halikarnas The Club Bodrum

Aphrodisias Ancient City

Turkey Property For Sale

FETHIYE

£189,000
Ovacik hillside Villa for sale

MARMARIS

£57,831
3 Bedroom Terraced Villa in

BODRUM

£58,536
2 Bedroom Apartment in Gumusluk

FETHIYE

£60,000
3 Bed Furnished Apartment in

Turkish Food Recipes

Courgette with Olive Oil - Vegetable Courses

Main Course

Rice with Vegetables - Rice & Pasta Dishes

Main Course

Pistachio Kebab - Red Meat Courses

Main Course

Oven Cooked Mucver - Vegetable Courses

Main Course

Chestnut Soup - Soup

Pilaff Rice with Mussels - Rice & Pasta Dishes

Main Course

x Message Sent