Turkey Info

Turkey Guide

Kanyon Shopping Center

Shopping Centre

Billionaire Istanbul

Night Club's

Istanbul Painting and Sculpture Museum

Museums

Embassy of Moldova Ankara

Consulates

Embassy of New Zealand Ankara

Consulates

Leeks with Carrots and Olive Oil

Leeks with Carrots and Olive Oil

Ingredients

700 gr leeks
1 large or two medium size carrots
3 tablespoons of olive oil
1 lemon
1 teaspoon of sugar
1 teaspoon of salt

How to prepare

Cut the root section of the leeks, take out the exterior layer, wash well and cut into small pieces.
Cut the carrots. Put the carrots into a pan, add the olive oil and 4 tablespoons of water, and cook for 3-4 minutes (as it takes longer for carrots to cook, we need to put these couple of minutes earlier).
Add the leeks, salt, sugar and the juice of a lemon and cook for appx 20 minutes until both carrots and leeks are soft.

Turkey Photos

Bafa Lake

Cesme

Beaches of Kusadasi

Kugulu Park

Dido Beach Club Lara Antalya

Arnavutkoy Istanbul

Turkey Property For Sale

ISTANBUL

£66,551
1 Bedroom Flat in Crown

ANTALYA

£56,864
Luxury garden flat

ISTANBUL

£429,584
Brand New 2 Bedroom Apartments

BODRUM

£49,338
3 bedroomed Sea view villa

Turkish Food Recipes

Turkish Shortbread - Cakes & Cookies

Tea Time Pastry

Gozleme with Beef Filling - Pastries

Tea Time Pastry

Vegetable Soup - Soup

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Fish Patties - Seafood Mezes

Hot Meze

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

x Message Sent