Turkey Info

Turkey Guide

James Joyce Irish Pub

Bars - Pubs

Jimmy's Irish Bar

Bars - Pubs

Tonoz Beach Hotel Oludeniz

Boutique Hotel

DentaPro Clinic

Dentist

Reyhan Patisserie

Patisserie

Leeks with Carrots and Olive Oil

Leeks with Carrots and Olive Oil

Ingredients

700 gr leeks
1 large or two medium size carrots
3 tablespoons of olive oil
1 lemon
1 teaspoon of sugar
1 teaspoon of salt

How to prepare

Cut the root section of the leeks, take out the exterior layer, wash well and cut into small pieces.
Cut the carrots. Put the carrots into a pan, add the olive oil and 4 tablespoons of water, and cook for 3-4 minutes (as it takes longer for carrots to cook, we need to put these couple of minutes earlier).
Add the leeks, salt, sugar and the juice of a lemon and cook for appx 20 minutes until both carrots and leeks are soft.

Turkey Photos

Mai Tai Beach Club Antalya

Sirkeci Train Station Istanbul

Sapphire Observation Deck - 4th Levent

Gaziantep

Gocek

Aphrodisias Ancient City

Turkey Property For Sale

KUSADASI

£62,717
3 Bedroom Ayaz Villa in

MARMARIS

£274,752
4 Bedroom Luxury Villa in

CESME

£261,549
SOLD

MARMARIS

£250,000
4 Bedroom Luxury Villa in

Turkish Food Recipes

Asure - Wheat Pudding - Other Desserts

Dessert

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Vermicelli Soup with Egg Sauce (Terbiyeli) - Soup

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Cabbage Rolls with Beef - Red Meat Courses

Main Course

x Message Sent