Turkey Info

Turkey Guide

Mercan Restaurant

Fish - Seafood

Embassy of Cuba Ankara


Binbirdirek Cistern Museum Istanbul


Isis Hotel & SPA Gumbet

5 Star Hotel

Polish Consulate Istanbul


Leeks with Carrots and Olive Oil

Leeks with Carrots and Olive Oil


700 gr leeks
1 large or two medium size carrots
3 tablespoons of olive oil
1 lemon
1 teaspoon of sugar
1 teaspoon of salt

How to prepare

Cut the root section of the leeks, take out the exterior layer, wash well and cut into small pieces.
Cut the carrots. Put the carrots into a pan, add the olive oil and 4 tablespoons of water, and cook for 3-4 minutes (as it takes longer for carrots to cook, we need to put these couple of minutes earlier).
Add the leeks, salt, sugar and the juice of a lemon and cook for appx 20 minutes until both carrots and leeks are soft.

Turkey Photos

Places to Visit in Istanbul

Xanthos Ancient City

Selimiye Marmaris

Club Grand Boozey Bar Hisaronu

Oasis Shopping Centre

Aqua Sifne in Ardic Pasalimani

Turkey Property For Sale


1 Bedroom Apartment Centre of


3 Bedroom Apartment in Armutalan


Exclusive Luxury 7 Bedroom 7


4813m2 Land for Sale in

Turkish Food Recipes

Coconut Cookies - Cakes & Cookies

Tea Time Pastry

Potato Croquettes - Hot Meze

Celeriac Soup - Soup

Red Lentil Soup - Soup

Tel Kadayif - Other Desserts


Gozleme with Roasted Aubergine Filling - Pastries

Tea Time Pastry

x Message Sent