Turkey Info

Turkey Guide

Kızılcahamam Thermal Springs

Thermal SPA

Hotel Des Etrangers Merkez Canakkale

Boutique Hotel

Degirmenbasi Hotel Gölcük

Boutique Hotel

Hampton by Hilton Samsun

3 Star Hotel

Borsa Restaurant

Meat - Kebab - Turkish Pide

Okra in Olive Oil

Okra in Olive Oil


375gr frozen or tinned small Okra drained and rinsed
4 tablespoons chopped tinned Tomato or 1 diced medium Tomato
2 x 25ml Extra Virgin Olive Oil
1-1½ tablespoons of Lemon Juice
120ml of Hot Water
Pinch of Salt

How to prepare

This recipe makes 2 servings.
Add all the ingredients with the exception of 25ml of oil in a pan and cover.
Cook on a medium low heat for 15 minutes.
When ready pour the remaining oil on top.
Allow it to cool then spoon into a serving dish and refrigerate.
This dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Bamya

Turkey Photos

Goztepe 60th Year Park Istanbul

Tasyaka Fethiye

Kumkapi Istanbul

Top 10 Romantic Restaurants in Istanbul

Goksu Park

Beaches of Marmaris

Turkey Property For Sale


2 Bedrooms in Magnolia Apartments


Stone Bungalow in Uzumlu Town


Istanbul Residence Apartments for sale


850m2 Land for Sale in

Turkish Food Recipes

Sultan's Pleasure with Fish - Other Main Courses

Main Course

Tahini Pastry - Other Desserts


Istanbul Pilav Rice - Rice & Pasta Dishes

Main Course

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

Bulgur Pilaf - Rice & Pasta Dishes

Main Course

Asure - Wheat Pudding - Other Desserts


x Message Sent