Okra in Olive Oil
375gr frozen or tinned small Okra drained and rinsed
4 tablespoons chopped tinned Tomato or 1 diced medium Tomato
2 x 25ml Extra Virgin Olive Oil
1-1½ tablespoons of Lemon Juice
120ml of Hot Water
Pinch of Salt
How to prepare
This recipe makes 2 servings.
Add all the ingredients with the exception of 25ml of oil in a pan and cover.
Cook on a medium low heat for 15 minutes.
When ready pour the remaining oil on top.
Allow it to cool then spoon into a serving dish and refrigerate.
This dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Bamya
Ephesus Ancient City
Club Havana Antalya
Gokceada or Gokce Island
Turkey Property For Sale
Turkish Food Recipes
Beef or Lamb Tava - Red Meat Courses
Vermicelli Soup with Egg Sauce (Terbiyeli) - Soup
Stuffed Artichokes in Olive Oil - Vegetable Courses
Cabbage Rolls in Olive Oil - Vegetable Courses
Shish Kebab - Red Meat Courses
Acma Pastry - Pastries