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Pursley with Olive Oil

Pursley with Olive Oil


2 packs or bunch of pursley (also called lambs lettuce)
1 onion
2 tomatoes
1 teaspoon of salt
1 espresso cup of olive oil

How to prepare

First, wash the pursley well, cut into large pieces and put this aside.
Cut the onions finely, put it in a pan and cook these for 4 minutes with the olive oil until they become soft.
Cut the tomatoes finely (or you can grate these). Add this to the pan and cook for a minute.
Add the pursley and salt, stir well. 
Place the lid on and cook for 10-15 minutes.

If you like you can also add 5 serving spoons of rice and 1 espresso cup of water when adding the pursley. 

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