Turkey Info

Turkey Guide

Baga Hotel Akyaka Gökova

Boutique Hotel

Malades Restaurant

Fish - Seafood

Assosyal Hotel Ayvacık

Boutique Hotel

Dolmabahce Palace Museum


Ibo's Bar & Cafe

Bars - Pubs

Pursley with Olive Oil

Pursley with Olive Oil


2 packs or bunch of pursley (also called lambs lettuce)
1 onion
2 tomatoes
1 teaspoon of salt
1 espresso cup of olive oil

How to prepare

First, wash the pursley well, cut into large pieces and put this aside.
Cut the onions finely, put it in a pan and cook these for 4 minutes with the olive oil until they become soft.
Cut the tomatoes finely (or you can grate these). Add this to the pan and cook for a minute.
Add the pursley and salt, stir well. 
Place the lid on and cook for 10-15 minutes.

If you like you can also add 5 serving spoons of rice and 1 espresso cup of water when adding the pursley. 

Turkey Photos

Yildiz Palace Istanbul

Jade Beach Club Kusadasi

Tarabya Istanbul

Marrakech Beach and Night Club Cesme


Manavgat Waterfall

Turkey Property For Sale


4 Bedroom Luxury Villa in


2 Bedroom in Zeybek Apartments


3 and 4 Bed Flats


3 Bedrooms in Liman Penthouse

Turkish Food Recipes

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Artichokes in Olive Oil - Vegetable Courses

Main Course

Ali Nazik - Red Meat Courses

Main Course

Raisin Walnut Cake - Cakes & Cookies

Tea Time Pastry

Okra in Olive Oil - Vegetable Courses

Main Course

Pilaf Rice with Lamb & Aubergine - Red Meat Courses

Main Course

x Message Sent