Turkey Info

Turkey Guide

Macarons d'Antoinette

French Food

Yalova Hot Springs

Thermal SPA

Attelia Oral & Dental Health


Feriye Restaurant

Meat - Kebab - Turkish Pide

Crystal Museum Istanbul


Spinach with Olive Oil

Spinach with Olive Oil


2 bunches or packs of Spinach
1 large finely chopped Onion
1 tablespoon of Tomato Paste
3 tablespoons of Olive Oil

How to prepare

This recipe makes 3-4 servings.
Wash the spinach well and cut into approx. 3cm thick pieces.
Heat the oil in a pan, add the onion and cook until they are soft and caramelised.
Add the tomato paste and cook for a further minute then add 4 tablespoons of water.
Add the spinach and a pinch of salt, mix well and cook for approx. 15 minutes.
NB: You will need to use a large pan as the spinach takes up a lot of space to begin with.
This dish goes well with yogurt and served with fresh bread.

Turkey Photos

Karakoy Istanbul


Gemiler Cove Fethiye

Konyaalti Beach in Antalya

Yalikavak Bodrum


Turkey Property For Sale


New Complex offering 3, 2


2 Bedroom Apartment in Armutalan


Luxury 2 Bedroom 2 Bathroom


5 Bedroom Luxury Villa in

Turkish Food Recipes

Tripe Soup - Soup

Potato Soup - Soup

Potato Mucver - Hot Meze

Turkish Style Pizza with Minced Beef or Lamb - Red Meat Courses

Main Course

Lamb Pilaf with Chickpeas, Raisins & Almonds - Rice & Pasta Dishes

Main Course

Celeriac Soup - Soup

x Message Sent