Turkey Info

Turkey Guide

Mystery Disco Dance Bar

Bars - Pubs

Harmoni Boyalık Çeşme

Boutique Hotel

Mi Casa Trattoria Restaurant

International (Others)

Pacacioglu Summer House Safranbolu

Boutique Hotel

Elite World Istanbul Hotel Taksim

5 Star Hotel

Stuffed Artichokes in Olive Oil

Stuffed Artichokes in Olive Oil

Ingredients



6-8 peeled and cleaned Artichokes
60gr frozen Sweet Peas
1 small Carrot
1 small peeled and diced Potato
1 teaspoon of Sugar
50ml plus 25ml of Extra Virgin Olive Oil
1 tablespoon of Lemon Juice
240ml of Water
Pinch of Salt
To garnish: Fresh chopped Parsley or Dill

How to prepare

Put the artichokes in a large shallow pan and place the vegetables in between them.
Add 5ml of oil, the lemon juice, sugar and salt, cover and cook on a medium heat for 15-20 minutes until vegetables and artichokes are tender.
Allow the dish to cool then place the artichokes on a large serving platter.
Spoon the vegetables on top, drizzle on the remaining oil and sprinkle on the parsley or dill.
Serve with lemon wedges.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Enginar

Turkey Photos

Turkey Aerial Photos

Luxury Hotels Of Antalya

Cennet or Paradise Island Marmaris

Bar 19 Kuşadası

Ankara

Bodrum from the Sea

Turkey Property For Sale

BODRUM

£225,782
Brand New 3 Bedroom 3

BODRUM

£146,340
4 Bedroom Detached Villa With

MARMARIS

£42,138
3 Bedroom Apartment in Marmaris

FETHIYE

£120,000
4 Bedroom Detached Villa Close

Turkish Food Recipes

Leek with Lamb - Red Meat Courses

Main Course

Tahini Pastry - Other Desserts

Dessert

Yogurt Cake - Other Desserts

Dessert

Turkish Pastrami Borek - Pastries

Tea Time Pastry

Crispy Pastry - Pastries

Tea Time Pastry

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

x Message Sent