Turkey Info

Turkey Guide

Ekici Restaurant

Fish - Seafood

Teomida Hotel Burhaniye

Boutique Hotel

The Sofa Hotel Sisli

Boutique Hotel

Moyy Mini Otel Çamlıhemşin

Boutique Hotel

Hotel Des Etrangers Merkez Canakkale

Boutique Hotel

Stuffed Artichokes in Olive Oil

Stuffed Artichokes in Olive Oil

Ingredients



6-8 peeled and cleaned Artichokes
60gr frozen Sweet Peas
1 small Carrot
1 small peeled and diced Potato
1 teaspoon of Sugar
50ml plus 25ml of Extra Virgin Olive Oil
1 tablespoon of Lemon Juice
240ml of Water
Pinch of Salt
To garnish: Fresh chopped Parsley or Dill

How to prepare

Put the artichokes in a large shallow pan and place the vegetables in between them.
Add 5ml of oil, the lemon juice, sugar and salt, cover and cook on a medium heat for 15-20 minutes until vegetables and artichokes are tender.
Allow the dish to cool then place the artichokes on a large serving platter.
Spoon the vegetables on top, drizzle on the remaining oil and sprinkle on the parsley or dill.
Serve with lemon wedges.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Enginar

Turkey Photos

Beaches of Marmaris

Boyalik Cesme

Fenerbahce Park Istanbul

Egyptian Market or Spice Bazaar Istanbul

Miracle Beach Club Kusadasi

Club Deep Antalya

Turkey Property For Sale

ISTANBUL

£54,091
Office Space in a Completed

ISTANBUL

£429,584
Brand New 2 Bedroom Apartments

MARMARIS

£100,000
3 Bedroom Brand New Apartment

MARMARIS

£58,000
2 Bedroom Apartment in Marmaris

Turkish Food Recipes

American Salad - Yogurt Mezes

Cold Meze

Tantuni - Red Meat Courses

Main Course

Dugun or Wedding Soup - Soup

Asure - Wheat Pudding - Other Desserts

Dessert

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

x Message Sent