Turkey Info

Turkey Guide

Marmaris Dental Office

Dentist

Aida Agaoglu Hotel Ayvacık

Boutique Hotel

Limak Limra Hotel Kemer

5 Star Hotel

Alaiye Resort & SPA Hotel

5 Star Hotel

Kar's Otel Kars

Boutique Hotel

Stuffed Artichokes in Olive Oil

Stuffed Artichokes in Olive Oil

Ingredients



6-8 peeled and cleaned Artichokes
60gr frozen Sweet Peas
1 small Carrot
1 small peeled and diced Potato
1 teaspoon of Sugar
50ml plus 25ml of Extra Virgin Olive Oil
1 tablespoon of Lemon Juice
240ml of Water
Pinch of Salt
To garnish: Fresh chopped Parsley or Dill

How to prepare

Put the artichokes in a large shallow pan and place the vegetables in between them.
Add 5ml of oil, the lemon juice, sugar and salt, cover and cook on a medium heat for 15-20 minutes until vegetables and artichokes are tender.
Allow the dish to cool then place the artichokes on a large serving platter.
Spoon the vegetables on top, drizzle on the remaining oil and sprinkle on the parsley or dill.
Serve with lemon wedges.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Enginar

Turkey Photos

Laleli Fatih Istanbul

Pasa Lara Club

Bedri Rahmi Cove Fethiye

Akaretler Istanbul

Rehab Bar Altinkum

Ege Park Shopping Centre

Turkey Property For Sale

BODRUM

£174,145
Luxurious, Elegant & Stylish 3

MARMARIS

£99,000
2 Bedroom Apartment in Icmeler

OTHER DESTINATIONS

£459,926
4975m2 Land for Sale in

FETHIYE

£105,000
Private Villa For Sale Near

Turkish Food Recipes

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Potato Croquettes - Hot Meze

Pogaca with Feta Cheese Filling - Pastries

Tea Time Pastry

Mosaic Cake - Cakes & Cookies

Tea Time Pastry

Orange Biscuits - Cakes & Cookies

Tea Time Pastry

Crispy Pastry with Potato - Pastries

Tea Time Pastry

x Message Sent