Turkey Info

Turkey Guide

Fethiye Museum or Pammakaristos Church


Club Kemer Aura

Night Club's

Nazar Beach City & Resort

4 Star Hotel

Waterplanet Deluxe Hotel & Aquapark

3 Star Hotel

Hampton by Hilton Samsun

3 Star Hotel

Stuffed Artichokes in Olive Oil

Stuffed Artichokes in Olive Oil


6-8 peeled and cleaned Artichokes
60gr frozen Sweet Peas
1 small Carrot
1 small peeled and diced Potato
1 teaspoon of Sugar
50ml plus 25ml of Extra Virgin Olive Oil
1 tablespoon of Lemon Juice
240ml of Water
Pinch of Salt
To garnish: Fresh chopped Parsley or Dill

How to prepare

Put the artichokes in a large shallow pan and place the vegetables in between them.
Add 5ml of oil, the lemon juice, sugar and salt, cover and cook on a medium heat for 15-20 minutes until vegetables and artichokes are tender.
Allow the dish to cool then place the artichokes on a large serving platter.
Spoon the vegetables on top, drizzle on the remaining oil and sprinkle on the parsley or dill.
Serve with lemon wedges.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Enginar

Turkey Photos

Kumkapi Istanbul

Uzumlu Fethiye

Beylikduzu Istanbul

Alanya Center

Beylerbeyi Istanbul

Kusadasi National Park

Turkey Property For Sale


13 Bedroom Detached Villa on


3 Bed Furnished Apartment in


3 Bedroom Apartment in Egel


2 Bedroom 2 Bathroom in

Turkish Food Recipes

Borek with Beef - Pastries

Tea Time Pastry

Kidney Beans in Olive Oil - Legume Courses

Main Course

Chicken Soup with Vermicelli - Soup

Pounded Meat - Wheat Dish or Keskek - Red Meat Courses

Main Course

Yogurt Cake - Other Desserts


Pistachio Kebab - Red Meat Courses

Main Course

x Message Sent