Turkey Info

Turkey Guide

Private Bodrum Hospital


Saray Muhallebicisi Cafe


Sehitoglu Konagi Afyon

Boutique Hotel

Honorary Consultant of Cambodia


Bilek Istanbul Hotel 4.Levent

4 Star Hotel

Stuffed Artichokes in Olive Oil

Stuffed Artichokes in Olive Oil


6-8 peeled and cleaned Artichokes
60gr frozen Sweet Peas
1 small Carrot
1 small peeled and diced Potato
1 teaspoon of Sugar
50ml plus 25ml of Extra Virgin Olive Oil
1 tablespoon of Lemon Juice
240ml of Water
Pinch of Salt
To garnish: Fresh chopped Parsley or Dill

How to prepare

Put the artichokes in a large shallow pan and place the vegetables in between them.
Add 5ml of oil, the lemon juice, sugar and salt, cover and cook on a medium heat for 15-20 minutes until vegetables and artichokes are tender.
Allow the dish to cool then place the artichokes on a large serving platter.
Spoon the vegetables on top, drizzle on the remaining oil and sprinkle on the parsley or dill.
Serve with lemon wedges.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Enginar

Turkey Photos

Bar 19 Kuşadası

Pasha Club Gumbet Bodrum

Myndos Gate Bodrum

Marti Cove Didim

Etiler Istanbul

Ancient city of Side and the Temple of Athena

Turkey Property For Sale


Villa in Uzumlu Off Plan


Studio Flat in Future Park


4 Bedroom 3 Bathroom Detached


Diamond Villa Ovacik

Turkish Food Recipes

Rice with Anchovies - Rice & Pasta Dishes

Main Course

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Keskul or Almond Cream - Dairy Desserts


Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Aubergine or Egg Plant Salad - Salads

Cold Meze

White Beans with Meat - Legume Courses

Main Course

x Message Sent