Turkey Info

Turkey Guide

Hindiba Pension Mengen

Boutique Hotel

Anatolian Houses Şahinbey

Boutique Hotel

Pastoral Valley Yaniklar

Boutique Hotel

Amos Villa Hotel Turunç

Boutique Hotel

Vakiflar Carpet & Kilim Museum


Sweet Peas in Olive Oil

Sweet Peas in Olive Oil


350gr frozen Sweet Peas 
1 small diced Potato
1 small diced Carrot
2 sliced Spring Onions 
½ diced Cubanalle or Long Green Pepper
2 tablespoons of chopped tinned Tomato
1 chopped clove of Garlic
2 x 25ml Extra Virgin Olive Oil
360ml of warm Water 
½ teaspoon of Sugar 
Pinch of Salt

How to prepare

Heat 25ml of oil in a pan add the garlic, carrot, spring onion and pepper.
When the garlic releases its aroma add the peas, tinned tomato, potato, sugar, salt and water.
Cover half the pan with the lid and cook until the vegetables are tender. 
Allow the mixture to cool.
Place on a serving plate, drizzle on the remaining oil and sprinkle with the dill and serve with lemon wedges.
The dish is best eaten chilled or at room temperature.
The Turkish name for this dish is Zeytinyagli Bezelye

Turkey Photos

Billionaire Club Bodrum


Yildiz Palace Istanbul

Bordubet Cove Marmaris

Izmir Area Photos

Dodo Beach Club Bodrum

Turkey Property For Sale


2695m2 Land for Sale in


4813m2 Land for Sale in


4 Bedroom Luxury Villa in


3 and 4 Bed Flats

Turkish Food Recipes

Sweet Peas in Olive Oil - Vegetable Courses

Main Course

Catal - Cakes & Cookies

Tea Time Pastry

Meatballs in Egg Sauce - Main Course

Turkish Pastrami Borek - Pastries

Tea Time Pastry

Cauliflower Soup - Soup

Crispy Pastry - Pastries

Tea Time Pastry

x Message Sent