Turkey Info

Turkey Guide

Soundwaves Restaurant

Fish - Seafood

Embassy of Norway Ankara

Consulates

Joy Club

Night Club's

Zeliş Farmhouse Sapanca

Boutique Hotel

Innpera Hotel Taksim

4 Star Hotel

Cauliflower Soup

Cauliflower Soup

Ingredients

300gr Cauliflower Florets
480ml Chicken Stock
2 tablespoons of Butter
3 tablespoons of plain Flour
240ml of warm Milk
Pinch of Salt
Pinch of Pepper
1 Egg Yolk
1 clove of garlic crushed with salt
1 teaspoon Lemon Juice
Pinch of Cayenne Pepper

How to prepare

Set aside 8-10 very small florets, put the rest in a pan with the chicken stock and cook on a medium heat for 10 minutes.
Once cooked add to the blender and mix until smooth.
Meanwhile melt the butter in a pan, add the flour, the warm milk and stir until fully blended.
Add the mixture from the blender to the pan along with the remaining florets, salt and pepper and stir.
Cook for 10 minutes over medium heat leaving the lid half on.
Mix together the garlic, egg yolk and lemon juice and add a ladle of soup to the sauce and whisk.
Next slowly stir the mixture into the soup.
Turn the heat to low ensuring the soup does not boil and cook for 2 minutes.
Serve hot in bowls sprinkled with the cayenne pepper.
The Turkish name for this soup is Karnabahar Corbasi



Turkey Photos

Ottoman Empire Currency

Stone Houses of Cesme

Port Alacati Development in Cesme

Hotels in Turkey with The World Luxury Hotel Awards

Turunc Marmaris

Tasyaka Fethiye

Turkey Property For Sale

ISTANBUL

£95,247
2 Bedroom Flat in Crown

MARMARIS

£75,000
5 Bedroom House in Armutalan

KUSADASI

£62,717
3 Bedroom Ayaz Villa in

ISTANBUL

£54,091
Office Space in a Completed

Turkish Food Recipes

Oven Cooked Mucver - Vegetable Courses

Main Course

Fried Aubergine with Yogurt Sauce - Vegetable Mezes

Cold Meze

Tomato Soup with Rice - Soup

Chicken with Walnuts or Cerkez Chicken - Other Mezes

Cold Meze

Fish Patties - Seafood Mezes

Hot Meze

Chicken Pilaf - Rice & Pasta Dishes

Main Course

x Message Sent