1 medium size Celeriac grated
1 finely chopped Onion
Juice of ½ Lemon
3 tablespoons of Olive Oil
28gr of Flour
1 Egg Yolk
1.25lt of Water
How to prepare
Heat oil in a pan, add the onion and cook until soft..
Add the celeriac and continue to cook until soft.
Add the water and cook for a further 15 minutes.
Meanwhite, in a bowl, beat the egg yolk, lemon juice and flour.
Take a ladle of the soup mix and add it to the bowl very slowly constantly stirring.
Allow it to cool down for 5 minutes, then pour all the the mixture in the bowl back into the pan.
Add the salt and cook for a further 5 minutes.
Pera Museum Istanbul
Heybeliada Island Istanbul
Ankara Angora Cat
Basilica Cistern Istanbul
Hotels in Turkey with The World Luxury Hotel Awards
Turkey Property For Sale
Turkish Food Recipes
Tavuk Gogsu Puding with Kadayif - Dairy Desserts
Beef or Lamb Tava - Red Meat Courses
Hunter’s Kebab - Red Meat Courses
Chickpeas with Meat - Legume Courses
Tantuni - Red Meat Courses
Potato Twister or Rose Borek with Potato - Pastries